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Chow chop suey: food and the Chinese American journey
(Book)

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Published:
New York : Columbia University Press, [2016].
Physical Desc:
xx, 330 pages ; 24 cm.
Status:
Central
641.5951 M537 2016
Sylvan Oaks
641.5951 M537 2016
Description

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century “chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society.
Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

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Status
Belle Cooledge
641.5951 M537 2016
Due Nov 6, 2021
Central
641.5951 M537 2016
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Sylvan Oaks
641.5951 M537 2016
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Format:
Book
Language:
English
ISBN:
9780231158602, 0231158602

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Mendelson, A. (2016). Chow chop suey: food and the Chinese American journey. New York: Columbia University Press.

Chicago / Turabian - Author Date Citation (style guide)

Mendelson, Anne. 2016. Chow Chop Suey: Food and the Chinese American Journey. New York: Columbia University Press.

Chicago / Turabian - Humanities Citation (style guide)

Mendelson, Anne, Chow Chop Suey: Food and the Chinese American Journey. New York: Columbia University Press, 2016.

MLA Citation (style guide)

Mendelson, Anne. Chow Chop Suey: Food and the Chinese American Journey. New York: Columbia University Press, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
30d8accc-94ed-9c35-df5e-97bb17d00424
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Record Information

Last Sierra Extract TimeOct 16, 2021 05:09:39 PM
Last File Modification TimeOct 16, 2021 05:10:07 PM
Last Grouped Work Modification TimeOct 26, 2021 02:08:55 AM

MARC Record

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