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Mincemeat: the education of an Italian chef
(Book)

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Average Rating
Uniform Title:
Published:
New York : Other Press, [2016].
Physical Desc:
298 pages ; 22 cm.
Status:
Carmichael
641.5092 L932 2016
Central
641.5092 L932 2016
Description
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world—sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world. Lucarelli is a professional chef who for almost two decades has been roaming Italy opening restaurants, training underpaid, sometimes hopelessly incompetent sous-chefs, courting waitresses, working long hours, riding high on drugs, and cursing a culinary passion he inherited as a teenager from his hippie father. In his debut, Mincemeat: The Education of an Italian Chef, Lucarelli teaches us that even among rogues and misfits, there is a moral code in the kitchen that must, above all else, always be upheld.
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Carmichael
641.5092 L932 2016
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641.5092 L932 2016
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Format:
Book
Language:
English
ISBN:
9781590517918
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Citations
APA Citation (style guide)

Lucarelli, L. (2016). Mincemeat: the education of an Italian chef. New York: Other Press.

Chicago / Turabian - Author Date Citation (style guide)

Lucarelli, Leonardo, 1977-. 2016. Mincemeat: The Education of an Italian Chef. New York: Other Press.

Chicago / Turabian - Humanities Citation (style guide)

Lucarelli, Leonardo, 1977-, Mincemeat: The Education of an Italian Chef. New York: Other Press, 2016.

MLA Citation (style guide)

Lucarelli, Leonardo. Mincemeat: The Education of an Italian Chef. New York: Other Press, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
016a65fa-fa5a-1a31-c8d1-4d27e7d5435d
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Record Information

Last Sierra Extract TimeJul 29, 2020 02:29:07 PM
Last File Modification TimeSep 01, 2020 10:53:31 PM
Last Grouped Work Modification TimeMar 05, 2021 02:27:29 AM

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