Inspiralize everything: an apples-to-zucchini encyclopedia of spiralizing
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2016].
Physical Desc:
288 pages : color illustrations ; 24 cm
Status:
Description
From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi.
Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting.
Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi.
Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting.
Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
Copies
Location
Call Number
Status
Central
641.65 M187i 2016
On Shelf
North Natomas
641.65 M187i 2016
Due May 7, 2024
Orangevale
641.65 M187i 2016
On Shelf
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Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781101907450, 1101907452
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Maffucci, A. (2016). Inspiralize everything: an apples-to-zucchini encyclopedia of spiralizing. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Maffucci, Ali. 2016. Inspiralize Everything: An Apples-to-zucchini Encyclopedia of Spiralizing. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Maffucci, Ali, Inspiralize Everything: An Apples-to-zucchini Encyclopedia of Spiralizing. New York, Clarkson Potter/Publishers, 2016.
MLA Citation (style guide)Maffucci, Ali. Inspiralize Everything: An Apples-to-zucchini Encyclopedia of Spiralizing. First edition. New York, Clarkson Potter/Publishers, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
033c4b01-8cf8-3f34-b1ae-5850374cd945
Record Information
Last Sierra Extract Time | Apr 14, 2024 10:47:49 AM |
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Last File Modification Time | Apr 14, 2024 10:48:02 AM |
Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
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500 | |a Includes index. | ||
505 | 0 | |a How to inspiralize everything -- Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jicama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash. | |
650 | 0 | |a Cooking (Vegetables) | |
650 | 0 | |a Spiralizers (Utensils) | |
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