Amaro: the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
(Book)
Author:
Published:
Berkeley : Ten Speed Press, [2016].
Physical Desc:
269 pages : illustrations (some color) ; 24 cm
Status:
Franklin
641.874 P267a 2016
Description
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
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Location
Call Number
Status
Franklin
641.874 P267a 2016
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781607747482, 1607747480
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Parsons, B. T. (2016). Amaro: the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Parsons, Brad Thomas. 2016. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs With Cocktails, Recipes and Formulas. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Parsons, Brad Thomas, Amaro: The Spirited World of Bittersweet, Herbal Liqueurs With Cocktails, Recipes and Formulas. Berkeley, Ten Speed Press, 2016.
MLA Citation (style guide)Parsons, Brad Thomas. Amaro: The Spirited World of Bittersweet, Herbal Liqueurs With Cocktails, Recipes and Formulas. First edition. Berkeley, Ten Speed Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0afc2b3e-1b6b-2673-5a2c-f8396b4ed160
Record Information
Last Sierra Extract Time | Apr 14, 2024 07:05:41 AM |
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Last File Modification Time | Apr 14, 2024 07:09:46 AM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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100 | 1 | |a Parsons, Brad Thomas,|e author. | |
245 | 1 | 0 | |a Amaro :|b the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas /|c Brad Thomas Parsons ; photography by Ed Anderson. |
250 | |a First edition. | ||
264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2016] | |
300 | |a 269 pages :|b illustrations (some color) ;|c 24 cm | ||
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338 | |a volume|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Demystifying amaro -- Exploring the world of amaro -- Aperitivo and amaro cocktails -- Making your own amaro -- The bittersweet kitchen. | |
650 | 0 | |a Cocktails. | |
650 | 0 | |a Bitters. | |
650 | 0 | |a Bitterness (Taste) | |
650 | 0 | |a Sweetness (Taste) | |
655 | 7 | |a Cookbooks.|2 lcgft | |
776 | 0 | 8 | |i Online version:|a Parsons, Brad Thomas, author.|t Amaro|b First edition.|d Berkeley : Ten Speed Press, [2016]|z 9781607747499 |
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