Tastes like chicken: a history of America's favorite bird
(Book)
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?
Notes
Rude, E. (2016). Tastes like chicken: a history of America's favorite bird. First Pegasus Books edition. New York, Pegasus Books.
Chicago / Turabian - Author Date Citation (style guide)Rude, Emelyn. 2016. Tastes Like Chicken: A History of America's Favorite Bird. New York, Pegasus Books.
Chicago / Turabian - Humanities Citation (style guide)Rude, Emelyn, Tastes Like Chicken: A History of America's Favorite Bird. New York, Pegasus Books, 2016.
MLA Citation (style guide)Rude, Emelyn. Tastes Like Chicken: A History of America's Favorite Bird. First Pegasus Books edition. New York, Pegasus Books, 2016.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 09:31:27 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 09:31:50 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
| LEADER | 02539cam 2200433Ii 4500 | ||
|---|---|---|---|
| 001 | ocn923794443 | ||
| 003 | OCoLC | ||
| 005 | 20160804130317.0 | ||
| 008 | 151011t20162016nyua b 001 0 eng d | ||
| 020 | |a 9781681771632 | ||
| 020 | |a 1681771632 | ||
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| 043 | |a n-us--- | ||
| 049 | |a JRSA | ||
| 050 | 4 | |a SF487.7|b .R83 2016 | |
| 082 | 0 | 4 | |a 636.5|2 23 |
| 082 | 0 | 4 | |a 338.1/765/00973|2 23 |
| 099 | |a 636.513 R915 2016 | ||
| 100 | 1 | |a Rude, Emelyn,|e author. | |
| 245 | 1 | 0 | |a Tastes like chicken :|b a history of America's favorite bird /|c Emelyn Rude. |
| 250 | |a First Pegasus Books edition. | ||
| 264 | 1 | |a New York :|b Pegasus Books,|c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a xii, 273 pages :|b illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 201-263) and index. | ||
| 505 | 0 | |a A fowl introduction -- The early bird -- A healing broth -- The general chicken merchants -- Of chicken and champagne -- The poor man's chicken -- America's egg basket -- Calories and constituents -- The kosher chicken wars -- Celia Steele's modest endeavor -- They saw in hens a way -- A chicken for every grill -- A nugget worth more than gold -- The tale of the colonel and the general -- The modern chicken -- the end and the beginning. | |
| 520 | |a How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? | ||
| 650 | 0 | |a Chicken industry|z United States|x History. | |
| 650 | 0 | |a Chickens|z United States|x History. | |
| 650 | 0 | |a Cooking (Chicken)|z United States|x History. | |
| 650 | 0 | |a Chickens|x History. | |
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