32 yolks: from my mother's table to working the line
(CD Audiobook)
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
Notes
Ripert, E., Chambers, V., & Ganim, P. (2016). 32 yolks: from my mother's table to working the line. Unabridged. New York, Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Ripert, Eric, Veronica, Chambers and Peter, Ganim. 2016. 32 Yolks: From My Mother's Table to Working the Line. New York, Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Ripert, Eric, Veronica, Chambers and Peter, Ganim, 32 Yolks: From My Mother's Table to Working the Line. New York, Books on Tape, 2016.
MLA Citation (style guide)Ripert, Eric,, et al. 32 Yolks: From My Mother's Table to Working the Line. Unabridged. New York, Books on Tape, 2016.
Record Information
| Last Sierra Extract Time | Apr 19, 2024 12:50:12 AM |
|---|---|
| Last File Modification Time | Apr 19, 2024 12:50:28 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
| LEADER | 02384cim 2200577Ii 4500 | ||
|---|---|---|---|
| 001 | sky281196809 | ||
| 003 | SKY | ||
| 005 | 20160819000000.0 | ||
| 007 | sd fungnnmmned | ||
| 008 | 150722s2016 nyunnnngq a n eng d | ||
| 020 | |a 9780147522726 | ||
| 020 | |a 0147522722 | ||
| 028 | 0 | 2 | |a PRHA 5427|b Books on Tape |
| 040 | |a BTCTA|b eng|e rda|c BTCTA|d BDX|d TEFBT|d OCLCO|d TEF|d TEFBT|d GO6|d OCLCO|d MLN|d SKYRV | ||
| 043 | |a e-fr--- | ||
| 049 | |a JRS | ||
| 050 | 4 | |a TX649.R57|b A3 2016ab | |
| 082 | 0 | 4 | |a 641.5092|a [B]|2 23 |
| 099 | |f CD|a 641.5092 R588 2016 | ||
| 100 | 1 | |a Ripert, Eric,|e author. | |
| 245 | 1 | 0 | |a 32 yolks :|b from my mother's table to working the line /|c Eric Ripert ; with Veronica Chambers. |
| 246 | 3 | |a Thirty-two yolks | |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a New York :|b Books on Tape :|b Random House Audio,|c p2016. | |
| 300 | |a 6 sound discs (7 hr., 26 min.) :|b digital, CD audio ;|c 4 3/4 in. | ||
| 306 | |a 072600 | ||
| 336 | |a spoken word|b spw|2 rdacontent | ||
| 337 | |a audio|b s|2 rdamedia | ||
| 338 | |a audio disc|b sd|2 rdacarrier | ||
| 344 | |a digital|b optical|2 rda | ||
| 347 | |a audio file|b CD audio|2 rda | ||
| 500 | |a Compact disc. | ||
| 511 | 0 | |a Read by Peter Ganim. | |
| 520 | |a Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens. | ||
| 588 | |a Title from container. | ||
| 600 | 1 | 0 | |a Ripert, Eric. |
| 600 | 1 | 0 | |a Ripert, Eric|x Childhood and youth. |
| 650 | 0 | |a Cooks|z France|z Paris|v Biography. | |
| 650 | 0 | |a Restaurateurs|z France|z Paris|v Biography. | |
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a Cooking|z France|z Paris. | |
| 650 | 0 | |a Coming of age|z France|z Paris. | |
| 651 | 0 | |a Paris (France)|v Biography. | |
| 655 | 7 | |a Autobiographies.|2 lcgft | |
| 655 | 7 | |a Audiobooks.|2 lcgft | |
| 700 | 1 | |a Chambers, Veronica,|e author. | |
| 700 | 1 | |a Ganim, Peter,|e narrator. | |
| 907 | |a .b24334376 | ||
| 945 | |y .i74508763|i 33029101326544|l sylag|s -|k |u 13|x 2|w 0|v 6|t 35|z 08-25-16|o - | ||
| 945 | |y .i74508787|i 33029101326551|l souag|s -|k |u 14|x 0|w 0|v 5|t 35|z 08-25-16|o - | ||
| 998 | |e -|d i |f eng|a sou|a syl | ||
