Salmon: everything you need to know + 45 recipes
(Book)
"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --
Notes
Morgan, D., & Beisch, L. Salmon: everything you need to know + 45 recipes. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Morgan, Diane, 1955- and Leigh, Beisch. Salmon: Everything You Need to Know + 45 Recipes. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Morgan, Diane, 1955- and Leigh, Beisch, Salmon: Everything You Need to Know + 45 Recipes. San Francisco, Chronicle Books.
MLA Citation (style guide)Morgan, Diane and Leigh Beisch. Salmon: Everything You Need to Know + 45 Recipes. San Francisco, Chronicle Books,
Record Information
| Last Sierra Extract Time | Apr 12, 2024 06:29:18 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 06:30:06 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
| LEADER | 02272cam 2200433 i 4500 | ||
|---|---|---|---|
| 001 | sky274952315 | ||
| 003 | SKY | ||
| 005 | 20160516103221.0 | ||
| 008 | 150709t20162016caua 001 0 eng d | ||
| 010 | |a 2015021703 | ||
| 020 | |a 9781452148359 | ||
| 020 | |a 145214835X | ||
| 040 | |d SKYRV|e rda | ||
| 049 | |a JRSA | ||
| 050 | 4 | |a TX748.S24 | |
| 082 | 0 | 4 | |a 641.6/92 |
| 099 | |a 641.5 M847s 2016 | ||
| 100 | 1 | |a Morgan, Diane,|d 1955-|e author. | |
| 245 | 1 | 0 | |a Salmon :|b everything you need to know + 45 recipes /|c Diane Morgan ; photographs by Leigh Beisch. |
| 264 | 1 | |a San Francisco :|b Chronicle Books,|c | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 144 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Essentials -- Preparation promer -- Raw and cured -- On the stovetop -- In the oven -- On the grill -- Second helpings. | |
| 520 | |a "Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --|c Amazon.com. | ||
| 650 | 0 | |a Cooking (Salmon). | |
| 650 | 0 | |a Salmon. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Beisch, Leigh,|e photographer. | |
| 907 | |a .b24218091 | ||
| 945 | |y .i74053176|i 33029101132439|l cenag|s -|k |u 13|x 2|w 1|v 8|t 3|z 05-27-16|o - | ||
| 945 | |y .i7405319x|i 33029101132454|l ardag|s -|k |u 19|x 4|w 2|v 8|t 3|z 05-27-16|o - | ||
| 945 | |y .i74053206|i 33029101132462|l ranag|s -|k |u 10|x 0|w 0|v 17|t 3|z 05-27-16|o - | ||
| 945 | |y .i74053218|i 33029101132470|l pocag|s -|k |u 20|x 0|w 0|v 15|t 3|z 05-27-16|o - | ||
| 998 | |e -|d a |f eng|a ard|a cen|a poc|a ran | ||
