Kosher USA: how Coke became kosher and other tales of modern food
(Book)
Author:
Published:
New York : Columbia University Press, [2016].
Physical Desc:
303 pages : illustrations ; 24 cm.
Status:
Arden-Dimick
296.73 H816 2016
Central
296.73 H816 2016
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Copies
Location
Call Number
Status
Arden-Dimick
296.73 H816 2016
On Shelf
Central
296.73 H816 2016
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9780231158329, 0231158327
Notes
Bibliography
Includes bibliographical references and index.
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--,Provided by publisher.
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Citations
APA Citation (style guide)
Horowitz, R. (2016). Kosher USA: how Coke became kosher and other tales of modern food. New York, Columbia University Press.
Chicago / Turabian - Author Date Citation (style guide)Horowitz, Roger. 2016. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York, Columbia University Press.
Chicago / Turabian - Humanities Citation (style guide)Horowitz, Roger, Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York, Columbia University Press, 2016.
MLA Citation (style guide)Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York, Columbia University Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
49c4eb97-1795-74ff-eced-5dddf6a53eda
Record Information
| Last Sierra Extract Time | Apr 12, 2024 10:28:00 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 10:28:41 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
| LEADER | 01969cam 2200433 i 4500 | ||
|---|---|---|---|
| 001 | ocn913647430 | ||
| 003 | OCoLC | ||
| 005 | 20160429094021.0 | ||
| 008 | 150709s2016 nyua b 001 0 eng | ||
| 010 | |a 2015026798 | ||
| 020 | |a 9780231158329 | ||
| 020 | |a 0231158327 | ||
| 035 | |a (OCoLC)913647430|z (OCoLC)928124043 | ||
| 040 | |a DLC|e rda|b eng|c DLC|d YDX|d OCLCF|d YDXCP|d BTCTA|d JAI|d CLE|d BDX | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a BM710|b .H675 2016 |
| 082 | 0 | 0 | |a 296.7/30973|2 23 |
| 099 | |a 296.73 H816 2016 | ||
| 100 | 1 | |a Horowitz, Roger,|e author. | |
| 245 | 1 | 0 | |a Kosher USA :|b how Coke became kosher and other tales of modern food /|c Roger Horowitz. |
| 264 | 1 | |a New York :|b Columbia University Press,|c [2016] | |
| 300 | |a 303 pages :|b illustrations ;|c 24 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table: perspectives in culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking. | |
| 520 | |a "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--|c Provided by publisher. | ||
| 650 | 0 | |a Jews|x Dietary laws. | |
| 650 | 0 | |a Kosher food|z United States. | |
| 650 | 0 | |a Jewish cooking. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 907 | |a .b24199801 | ||
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| 998 | |e -|d a |f eng|a ard|a cen | ||
