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Kosher USA: how Coke became kosher and other tales of modern food
(Book)

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Published:
New York : Columbia University Press, [2016].
Physical Desc:
303 pages : illustrations ; 24 cm.
Status:
Central
296.73 H816 2016
Franklin
296.73 H816 2016
Description

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

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Status
Arcade
296.73 H816 2016
Due Aug 31, 2021
Central
296.73 H816 2016
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Franklin
296.73 H816 2016
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Format:
Book
Language:
English
ISBN:
9780231158329, 0231158327

Notes

Bibliography
Includes bibliographical references and index.
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--,Provided by publisher.
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Citations
APA Citation (style guide)

Horowitz, R. (2016). Kosher USA: how Coke became kosher and other tales of modern food. New York: Columbia University Press.

Chicago / Turabian - Author Date Citation (style guide)

Horowitz, Roger. 2016. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press.

Chicago / Turabian - Humanities Citation (style guide)

Horowitz, Roger, Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press, 2016.

MLA Citation (style guide)

Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
49c4eb97-1795-74ff-eced-5dddf6a53eda
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Record Information

Last Sierra Extract TimeSep 10, 2021 06:08:11 AM
Last File Modification TimeSep 10, 2021 06:18:03 AM
Last Grouped Work Modification TimeOct 28, 2021 02:08:33 AM

MARC Record

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4901 |a Arts and traditions of the table: perspectives in culinary history
504 |a Includes bibliographical references and index.
5050 |a Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
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650 0|a Kosher food|z United States.
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