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The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)

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Contributors:
LaGory, Alex, author.
Published:
North Adams, MA : Storey Publishing, [2016].
Physical Desc:
383 pages : illustrations, 23 cm
Status:
9 copies, 1 person is on the wait list.
Carmichael
641.877 C956 2016
Elk Grove
641.877 C956 2016
Franklin
641.877 C956 2016
Description
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Also in This Series
Copies
Location
Call Number
Status
Belle Cooledge
641.877 C956 2016
Due Jun 3, 2021
Carmichael
641.877 C956 2016
On Shelf
Carmichael
641.877 C956 2016
In Transit
Central
641.877 C956 2016
Due May 25, 2021
Elk Grove
641.877 C956 2016
On Shelf
Fair Oaks
641.877 C956 2016
Due Jun 1, 2021
Franklin
641.877 C956 2016
On Shelf
Martin Luther King, Jr.
641.877 C956 2016
Due May 5, 2021
South Natomas
641.877 C956 2016
On Shelf
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Subjects
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More Details
Format:
Book
Street Date:
1603.
Language:
English
ISBN:
9781612124339, 161212433X

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Crum, H., & LaGory, A. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea. North Adams, MA: Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Crum, Hannah and Alex, LaGory. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Crum, Hannah and Alex, LaGory, The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. North Adams, MA: Storey Publishing, 2016.

MLA Citation (style guide)

Crum, Hannah,, and Alex LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. North Adams, MA: Storey Publishing, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e3067974-1536-27b4-2e01-aa304ca8cb77
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Record Information

Last Sierra Extract TimeMay 11, 2021 08:00:05 PM
Last File Modification TimeMay 11, 2021 08:00:14 PM
Last Grouped Work Modification TimeMay 11, 2021 08:00:11 PM

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