Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more
(Book)
Contributors:
Published:
Brookline, MA : America's Test Kitchen, [2016].
Physical Desc:
310 pages : color illustrations ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Central
641.4 F686 2016
Due May 14, 2024
Valley Hi-North Laguna
641.4 F686 2016
Due May 16, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781940352510
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2016). Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2016. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. Brookline, MA, America's Test Kitchen, 2016.
MLA Citation (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. Brookline, MA, America's Test Kitchen, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1f54e8ba-8d8d-a80f-6169-44e1122ace77
Record Information
| Last Sierra Extract Time | Apr 25, 2024 01:46:51 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 01:48:52 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 01:46:59 PM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
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| 020 | |a 9781940352510 | ||
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| 245 | 0 | 0 | |a Foolproof preserving :|b a guide to small batch jams, jellies, pickles, condiments, and more /|c the editors at America's Test Kitchen. |
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| 300 | |a 310 pages :|b color illustrations ;|c 25 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters. | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Jam. | |
| 650 | 0 | |a Condiments. | |
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