Best food writing 2015
(Book)
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Notes
Hughes, H. (2015). Best food writing 2015. Boston, Da Capo Lifelong.
Chicago / Turabian - Author Date Citation (style guide)Hughes, Holly. 2015. Best Food Writing 2015. Boston, Da Capo Lifelong.
Chicago / Turabian - Humanities Citation (style guide)Hughes, Holly, Best Food Writing 2015. Boston, Da Capo Lifelong, 2015.
MLA Citation (style guide)Hughes, Holly. Best Food Writing 2015. Boston, Da Capo Lifelong, 2015.
Record Information
| Last Sierra Extract Time | Apr 06, 2024 08:28:39 PM |
|---|---|
| Last File Modification Time | Apr 06, 2024 08:29:01 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
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| 505 | 0 | |a The way we eat now -- the restaurant biz -- Someone's in the kitchen -- At the stove -- Traditions -- The family table -- Life, on a plate. | |
| 520 | |a Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more. | ||
| 650 | 0 | |a Food|v Literary collections. | |
| 650 | 0 | |a Cooking|v Literary collections. | |
| 650 | 0 | |a Gastronomy|v Literary collections. | |
| 650 | 0 | |a Dinners and dining|v Literary collections. | |
| 650 | 0 | |a Food habits|v Literary collections. | |
| 700 | 1 | |a Hughes, Holly,|e editor. | |
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