My kitchen year: 136 recipes that saved my life
(CD Audiobook)
My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would throw quick meals together for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chilies and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.
Notes
Reichl, R. (2015). My kitchen year: 136 recipes that saved my life. New York, Penguin Random House LLC/Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2015. My Kitchen Year: 136 Recipes That Saved My Life. New York, Penguin Random House LLC/Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, My Kitchen Year: 136 Recipes That Saved My Life. New York, Penguin Random House LLC/Books on Tape, 2015.
MLA Citation (style guide)Reichl, Ruth. My Kitchen Year: 136 Recipes That Saved My Life. New York, Penguin Random House LLC/Books on Tape, 2015.
Record Information
| Last Sierra Extract Time | Apr 18, 2024 11:16:06 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 11:16:48 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
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| 100 | 1 | |a Reichl, Ruth. | |
| 245 | 1 | 0 | |a My kitchen year|h [sound recording] :|b 136 recipes that saved my life /|c Ruth Reichl. |
| 264 | 1 | |a New York :|b Penguin Random House LLC/Books on Tape,|c ©℗ 2015. | |
| 300 | |a 6 sound discs (6 hr., 30 min.) :|b digital ;|c 4 3/4 in. | ||
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| 500 | |a Unabridged. | ||
| 500 | |a Includes a PDF of Ruth's recipe index and shopping lists. | ||
| 511 | 0 | |a Read by the author; adapted for audio. | |
| 520 | |a My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would throw quick meals together for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chilies and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. | ||
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| 650 | 0 | |a Seasonal cooking. | |
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