Edible science: experiments you can eat
(Book)
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Level 6.5, 1 Points
Notes
Wheeler-Toppen, J., & Tennant, C. (2015). Edible science: experiments you can eat. Washington, D.C., National Geographic.
Chicago / Turabian - Author Date Citation (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. 2015. Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic.
Chicago / Turabian - Humanities Citation (style guide)Wheeler-Toppen, Jodi and Carol, Tennant, Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic, 2015.
MLA Citation (style guide)Wheeler-Toppen, Jodi, and Carol Tennant. Edible Science: Experiments You Can Eat. Washington, D.C., National Geographic, 2015.
Record Information
Last Sierra Extract Time | Mar 19, 2024 04:59:49 PM |
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Last File Modification Time | Mar 19, 2024 05:00:37 PM |
Last Grouped Work Modification Time | Mar 19, 2024 04:59:56 PM |
MARC Record
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100 | 1 | |a Wheeler-Toppen, Jodi,|e author. | |
245 | 1 | 0 | |a Edible science :|b experiments you can eat /|c Jodi Wheeler-Toppen with Carol Tennant. |
246 | 3 | 0 | |a Experiments you can eat. |
264 | 1 | |a Washington, D.C. :|b National Geographic,|c [2015] | |
300 | |a 80 pages :|b color illustrations, color photographs ;|c 29 cm | ||
336 | |a text|2 rdacontent. | ||
337 | |a unmediated|2 rdamedia. | ||
338 | |a volume|2 rdacarrier. | ||
504 | |a Includes bibliographical references, glossary and index. | ||
505 | 0 | |a Mixing and unmixing -- Ice cream in a bag -- Orange vinaigrette -- Bonus: Rainbow salad -- Orange mayonnaise -- Bonus: Disappearing gum -- Block o' butter -- Ricotta cheese -- Water purifier -- Bonus: Metal for breakfast -- Solids, liquids, and yum! -- Baked Alaska -- Bonus: Keep it warm -- Maple candy -- Bonus: small animal salt lick -- Beef jerky -- Fruit-and-nut couscous -- Bonus: Juicy fruit salad -- It's a gas! -- Dancing soup -- Popover pops -- Popcorn blast -- Egg in a bottle -- Inflatable marshmallow -- One bad apple -- Actions and reactions -- Color-changing cookies -- Bonus: Color tricks -- Banana bread -- Bonus: Orange soda -- Honeycomb toffee -- Jiggling gelatin -- Clumping cranberries -- Bonus: Fiber slime -- Biology in your kitchen -- Mystery meringue -- Mock apple pie -- Trick your senses -- Bonus: Artificial strawberries -- Grow your own yogurt -- Bread on the rise -- Bonus: Pet yeast -- Sauerkraut -- Mealworm brownies. | |
520 | |a Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. | ||
521 | 8 | |a 960|b Lexile. | |
526 | 0 | |a Accelerated Reader AR|b MG|c 6.5|d 1.0|z 176541. | |
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650 | 0 | |a Science|x Experiments|v Juvenile literature. | |
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700 | 1 | |a Tennant, Carol,|e author. | |
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