The chef next door: a pro chef's recipes for fun, fearless home cooking
(Book)
In a book with more than 100 recipes, the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant teaches home cooks a wide range of confidence-instilling skills, tricks and tips for mastering the basic techniques that are the foundation of good, flavorful cooking.
Notes
Freitag, A., & King, C. (2015). The chef next door: a pro chef's recipes for fun, fearless home cooking. First edition. New York, William Morrow, an imprint of Harper Collins.
Chicago / Turabian - Author Date Citation (style guide)Freitag, Amanda and Carrie. King. 2015. The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking. New York, William Morrow, an imprint of Harper Collins.
Chicago / Turabian - Humanities Citation (style guide)Freitag, Amanda and Carrie. King, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking. New York, William Morrow, an imprint of Harper Collins, 2015.
MLA Citation (style guide)Freitag, Amanda. and Carrie King. The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking. First edition. New York, William Morrow, an imprint of Harper Collins, 2015.
Record Information
Last Sierra Extract Time | Mar 28, 2024 12:22:26 PM |
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Last File Modification Time | Mar 28, 2024 12:23:22 PM |
Last Grouped Work Modification Time | Mar 29, 2024 02:17:20 AM |
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100 | 1 | |a Freitag, Amanda. | |
245 | 1 | 4 | |a The chef next door :|b a pro chef's recipes for fun, fearless home cooking /|c Amanda Freitag ; with Carrie King. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b William Morrow, an imprint of Harper Collins,|c [2015] | |
264 | 4 | |c ©2015. | |
300 | |a xix, 299 pages :|b illustrations (chiefly color) ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent. | ||
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338 | |a volume|b nc|2 rdacarrier. | ||
500 | |a Includes index. | ||
500 | |a Includes menus. | ||
505 | 0 | |a Back to basics -- Sauces, marinades, and other flavor secrets -- First impressions -- More than a salad -- What's for dinner? -- Low and slow -- Sides -- The scary stuff -- For your sweet tooth. | |
520 | |a In a book with more than 100 recipes, the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant teaches home cooks a wide range of confidence-instilling skills, tricks and tips for mastering the basic techniques that are the foundation of good, flavorful cooking. | ||
650 | 0 | |a Cooking, American. | |
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