My kitchen year: 136 recipes that saved my life
(Book)
Author:
Published:
New York : Random House, [2015].
Physical Desc:
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
Status:
Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen.
My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring.
Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen.
My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring.
Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
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Carmichael
641.5 R351 2015
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Carmichael
641.5 R351 2015
Due Apr 20, 2024
Central
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Elk Grove
641.5 R351 2015
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Isleton
641.5 R351 2015
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Martin Luther King, Jr.
641.5 R351 2015
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McKinley
641.5 R351 2015
Due May 10, 2024
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Location
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Folsom Adult
641.564 REI 2015
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Woodland Public Library
641.564 Rei 2015
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781400069989, 140006998X
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Reichl, R. (2015). My kitchen year: 136 recipes that saved my life. First edition. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2015. My Kitchen Year: 136 Recipes That Saved My Life. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, My Kitchen Year: 136 Recipes That Saved My Life. New York, Random House, 2015.
MLA Citation (style guide)Reichl, Ruth. My Kitchen Year: 136 Recipes That Saved My Life. First edition. New York, Random House, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
24fa9d1e-2aa1-d46b-dd75-94a13a320b07
Record Information
Last Sierra Extract Time | Apr 19, 2024 12:03:54 AM |
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Last File Modification Time | Apr 19, 2024 12:04:38 AM |
Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
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