Paleo Italian cooking: authentic Italian gluten-free family recipes
(Book)
Author:
Contributors:
Alekson, Nicole, illustrator.
Published:
Clarendon : Tuttle, 2015.
Physical Desc:
160 pages : illustrations (colour) ; 26 cm
Status:
Description
"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!,"--page [4] of cover.
Copies
Location
Call Number
Status
Central
641.5638 B236 2015
On Shelf
Colonial Heights
641.5638 B236 2015
On Shelf
Galt
641.5638 B236 2015
On Shelf
Isleton
641.5638 B236 2015
On Shelf
Martin Luther King, Jr.
641.5638 B236 2015
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More Details
Format:
Book
Language:
English
ISBN:
9780804845120, 9781462917181, 9780804845120, 0804845123
Notes
General Note
Includes index.
Description
"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!,"--page [4] of cover.
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Citations
APA Citation (style guide)
Barbieri, C., & Alekson, N. (2015). Paleo Italian cooking: authentic Italian gluten-free family recipes. Clarendon, Tuttle.
Chicago / Turabian - Author Date Citation (style guide)Barbieri, Cindy, 1964- and Nicole, Alekson. 2015. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes. Clarendon, Tuttle.
Chicago / Turabian - Humanities Citation (style guide)Barbieri, Cindy, 1964- and Nicole, Alekson, Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes. Clarendon, Tuttle, 2015.
MLA Citation (style guide)Barbieri, Cindy and Nicole Alekson. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes. Clarendon, Tuttle, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0934ea34-084e-2ad0-dec7-d790bdc75e38
Record Information
| Last Sierra Extract Time | Apr 18, 2024 04:50:39 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 04:51:44 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Basic Recipes -- Sauces & Condiments -- Appetizers & Salads -- Brunch -- Tuscan Favorites -- Soups, Stews, & Chili -- Meat & Poultry Main Courses -- Seafood Main Courses -- For Pasta Lovers -- Side Dishes -- Desserts. | |
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| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a High-protein diet|v Recipes. | |
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