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How to cook a moose: a culinary memoir

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Yarmouth, ME: Islandport Press, [2015].
Physical Desc:
xii, 292 pages ; 24 cm
641.5974 C554 2015
641.5974 C554 2015
641.5974 C554 2015
Inspired by her move from Brooklyn to Maine and New Hampshire, as well as the slow-food, buy local movement that has re-energized sustainable farming, bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they have and still produce delicious, healthful food. She also details the history of food in the region and the secrets to cultivating her own sources of joy. A mouthwatering stew that combines the magic ingredients of love, personal appetites, hard labor, history, and original recipes based on foods featured in the book.
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641.5974 C554 2015
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641.5974 C554 2015
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641.5974 C554 2015
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641.5974 C554 2015
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9781939017734 :, 1939017734 :


Includes bibliographical references (pages 288-290).
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APA Citation (style guide)

Christensen, K. (2015). How to cook a moose: a culinary memoir. Yarmouth, ME, Islandport Press.

Chicago / Turabian - Author Date Citation (style guide)

Christensen, Kate, 1962-. 2015. How to Cook a Moose: A Culinary Memoir. Yarmouth, ME, Islandport Press.

Chicago / Turabian - Humanities Citation (style guide)

Christensen, Kate, 1962-, How to Cook a Moose: A Culinary Memoir. Yarmouth, ME, Islandport Press, 2015.

MLA Citation (style guide)

Christensen, Kate. How to Cook a Moose: A Culinary Memoir. Yarmouth, ME, Islandport Press, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Record Information

Last Sierra Extract TimeJan 22, 2023 01:14:22 AM
Last File Modification TimeJan 22, 2023 01:14:45 AM
Last Grouped Work Modification TimeFeb 04, 2023 02:08:36 AM

MARC Record

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5050 |a Introduction: Cooking and eating at the end of the world -- Landing in New England -- My first moose and the Yankee palazzo -- A tale of two kitchens -- A land of all seasons -- Mock turtle soup and terroir -- Literary lobster and clam condoms -- Maple, mutton, and moose muffles -- The essential blueberry and the wild mushroom -- The great disappearing codfish and the perfect oyster -- Holy donuts, wholesome potatoes, and bean holes -- Rock farmers and stone soup -- Into the future.
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