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The end of plenty: the race to feed a crowded world
(Book)

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Average Rating
Published:
New York : W.W. Norton & Company, 2015.
Physical Desc:
408 pages : illustrations, photographs ; 24 cm.
Status:
Central
363.8 B775 2015
Description

An award-winning environmentalist discusses what is being done to keep the world's population fed, from family farms to corporate cowboys investing in the Ukraine and a Canadian aquaculturist who incorporates the traditions of ancient China.

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Status
Central
363.8 B775 2015
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780393079531, 0393079538

Notes

Bibliography
Includes bibliographical references (pages 379-392) and index.
Description
An award-winning environmentalist discusses what is being done to keep the world's population fed, from family farms to corporate cowboys investing in the Ukraine and a Canadian aquaculturist who incorporates the traditions of ancient China.
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Citations
APA Citation (style guide)

Bourne, J. K. (2015). The end of plenty: the race to feed a crowded world. First edition. New York, W.W. Norton & Company.

Chicago / Turabian - Author Date Citation (style guide)

Bourne, Joel K.. 2015. The End of Plenty: The Race to Feed a Crowded World. New York, W.W. Norton & Company.

Chicago / Turabian - Humanities Citation (style guide)

Bourne, Joel K., The End of Plenty: The Race to Feed a Crowded World. New York, W.W. Norton & Company, 2015.

MLA Citation (style guide)

Bourne, Joel K.. The End of Plenty: The Race to Feed a Crowded World. First edition. New York, W.W. Norton & Company, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6393c200-1d77-7051-80d6-bf0ecd81ce23
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Record Information

Last Sierra Extract TimeMar 14, 2024 11:39:58 PM
Last File Modification TimeMar 14, 2024 11:40:27 PM
Last Grouped Work Modification TimeMar 14, 2024 11:40:05 PM

MARC Record

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