In a French kitchen: tales and traditions of everyday home cooking in France
(Book)
An award-winning journalist and professionally-trained chef describes her love of food and the passion for meals shared by those around her in her adopted country of France. By the author of On Rue Tatin and French Farmhouse Cookbook. Includes 85 recipes.
Notes
Loomis, S. H. (2015). In a French kitchen: tales and traditions of everyday home cooking in France. New York, New York, Gotham Books.
Chicago / Turabian - Author Date Citation (style guide)Loomis, Susan Herrmann. 2015. In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France. New York, New York, Gotham Books.
Chicago / Turabian - Humanities Citation (style guide)Loomis, Susan Herrmann, In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France. New York, New York, Gotham Books, 2015.
MLA Citation (style guide)Loomis, Susan Herrmann. In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France. New York, New York, Gotham Books, 2015.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 06:02:39 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 06:04:11 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
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|---|---|---|---|
| 001 | sky264557731 | ||
| 003 | SKY | ||
| 005 | 20160512075452.0 | ||
| 008 | 140918s2015 nyu 001 0 eng d | ||
| 010 | |a 2014035856 | ||
| 020 | |a 9781592408863 | ||
| 020 | |a 1592408869 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d SKYRV | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX719|b .L663 2015 |
| 082 | 0 | 0 | |a 641.5944|2 23 |
| 099 | |a 641.5944 L863i 2015 | ||
| 100 | 1 | |a Loomis, Susan Herrmann,|e author. | |
| 245 | 1 | 0 | |a In a French kitchen :|b tales and traditions of everyday home cooking in France /|c Susan Herrmann Loomis. |
| 264 | 1 | |a New York, New York :|b Gotham Books,|c [2015] | |
| 300 | |a xiii, 303 pages ;|c 22 cm. | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Loving food -- It all begins with mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the procedure -- Always salad -- Cheese, oh cheese! -- Indispensible dessert -- Le Petit Dejeuner-Breakfast a la Francaise -- The delights of french bread -- A dozen great french techniques -- Les restes-Leftovers -- Lepicerie -- Meal plans and more recipes to get you cooking comme les Francais. | |
| 520 | |a An award-winning journalist and professionally-trained chef describes her love of food and the passion for meals shared by those around her in her adopted country of France. By the author of On Rue Tatin and French Farmhouse Cookbook. Includes 85 recipes. | ||
| 650 | 0 | |a Cooking, French. | |
| 650 | 0 | |a Food habits|z France. | |
| 655 | 7 | |a Cookbooks.|2 lcgft. | |
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