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Flourless to stop him
(Book)

Book Cover
Average Rating
NoveList Series:
Published:
New York : Berkley Prime Crime, 2015.
Physical Desc:
294 pages ; 17 cm.
Status:
North Natomas
MYSTERY Parra, N.
Description

It's never a good time for a crisis. Toni's busy whipping up gluten-free holiday treats when a murder forces her to put baking on the back burner. A dead man has been found in the bathtub of a local inn--in a room registered to her brother, Tim. With her sibling now a prime suspect in a mysterious homicide, Toni is determined to find out who set him up.

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North Natomas
MYSTERY Parra, N.
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More Details
Format:
Book
Edition:
Berkley Prime Crime mass-market edition.
Language:
English
ISBN:
9780425252604, 0425252604

Notes

General Note
"Includes gluten-free recipes"--Page 4 of cover.
Description
It's never a good time for a crisis. Toni's busy whipping up gluten-free holiday treats when a murder forces her to put baking on the back burner. A dead man has been found in the bathtub of a local inn--in a room registered to her brother, Tim. With her sibling now a prime suspect in a mysterious homicide, Toni is determined to find out who set him up.
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Citations
APA Citation (style guide)

Parra, N. J. (2015). Flourless to stop him. Berkley Prime Crime mass-market edition. New York, Berkley Prime Crime.

Chicago / Turabian - Author Date Citation (style guide)

Parra, Nancy J. 2015. Flourless to Stop Him. New York, Berkley Prime Crime.

Chicago / Turabian - Humanities Citation (style guide)

Parra, Nancy J, Flourless to Stop Him. New York, Berkley Prime Crime, 2015.

MLA Citation (style guide)

Parra, Nancy J. Flourless to Stop Him. Berkley Prime Crime mass-market edition. New York, Berkley Prime Crime, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
31b134c3-4ff9-c380-79f6-7f122a65262a
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Record Information

Last Sierra Extract TimeMar 21, 2024 10:48:42 PM
Last File Modification TimeMar 21, 2024 10:49:26 PM
Last Grouped Work Modification TimeMar 28, 2024 02:11:39 AM

MARC Record

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