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Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar
(Book)

Book Cover
Average Rating
Published:
San Francisco : Chronicle Books, [2015].
Physical Desc:
200 pages : color illustrations ; 24 cm.
Status:
Central
641.865 C456b 2015
Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
 
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
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Location
Call Number
Status
Arcade
641.865 C456b 2015
Due Mar 29, 2024
Central
641.865 C456b 2015
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More Details
Format:
Book
Language:
English
ISBN:
9781452133003, 145213300X

Notes

General Note
Includes index.
General Note
Errata card inserted.
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Citations
APA Citation (style guide)

Chang, J. (2015). Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar. San Francisco, Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Chang, Joanne. 2015. Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar. San Francisco, Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Chang, Joanne, Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar. San Francisco, Chronicle Books, 2015.

MLA Citation (style guide)

Chang, Joanne. Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar. San Francisco, Chronicle Books, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
05a8a728-aa93-d824-49a1-b0d7155d677b
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Record Information

Last Sierra Extract TimeMar 21, 2024 03:25:18 PM
Last File Modification TimeMar 21, 2024 03:26:02 PM
Last Grouped Work Modification TimeMar 28, 2024 02:11:39 AM

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