Good food, good life: 130 simple recipes you'll love to make and eat
(Book)
Author:
Published:
New York : Ballantine Books, [2015].
Physical Desc:
xii, 285 pages : color illustrations ; 27 cm
Status:
Central
641.512 S877 2015
Martin Luther King, Jr.
641.512 S877 2015
North Highlands-Antelope
641.512 S877 2015
Description
The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:
• Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
• Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
• Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
• Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more
Praise for Curtis Stone
“Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:
• Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
• Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
• Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
• Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more
Praise for Curtis Stone
“Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl
Copies
Location
Call Number
Status
Central
641.512 S877 2015
On Shelf
Martin Luther King, Jr.
641.512 S877 2015
On Shelf
North Highlands-Antelope
641.512 S877 2015
On Shelf
Valley Hi-North Laguna
641.512 S877 2015
On Shelf
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Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
034554255X, 9780345542557
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Stone, C. (2015). Good food, good life: 130 simple recipes you'll love to make and eat. First edition. New York, Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Stone, Curtis. 2015. Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat. New York, Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Stone, Curtis, Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat. New York, Ballantine Books, 2015.
MLA Citation (style guide)Stone, Curtis. Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat. First edition. New York, Ballantine Books, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
63e94fee-9a28-ca14-687e-81809ac19336
Record Information
Last Sierra Extract Time | Apr 13, 2024 06:45:10 PM |
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Last File Modification Time | Apr 13, 2024 06:45:44 PM |
Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
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