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The food of Taiwan: recipes from the beautiful island
(Book)

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Average Rating
Published:
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc:
254 pages : illustrations (chiefly color) ; 24 cm.
Status:
Carmichael
641.595124 E73 2015
Central
641.595124 E73 2015
Pocket-Greenhaven
641.595124 E73 2015
Description

A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

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Status
Carmichael
641.595124 E73 2015
On Shelf
Central
641.595124 E73 2015
On Shelf
Pocket-Greenhaven
641.595124 E73 2015
On Shelf
South Natomas
641.595124 E73 2015
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9780544303010, 0544303016

Notes

General Note
Includes index.
Description
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
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Citations
APA Citation (style guide)

Erway, C. (2015). The food of Taiwan: recipes from the beautiful island. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Erway, Cathy. 2015. The Food of Taiwan: Recipes From the Beautiful Island. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Erway, Cathy, The Food of Taiwan: Recipes From the Beautiful Island. Boston: Houghton Mifflin Harcourt, 2015.

MLA Citation (style guide)

Erway, Cathy. The Food of Taiwan: Recipes From the Beautiful Island. Boston: Houghton Mifflin Harcourt, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ebef6e19-b2dc-dd2d-4d4e-e19fa3c6b288
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Record Information

Last Sierra Extract TimeJan 27, 2021 06:32:43 AM
Last File Modification TimeJan 27, 2021 06:39:21 AM
Last Grouped Work Modification TimeFeb 26, 2021 02:27:51 AM

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