Brown eggs and jam jars: family recipes from the kitchen of Simple Bites
(Book)
Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. Aimée shares more than one hundred recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.
Notes
Wimbush-Bourque, A. (2015). Brown eggs and jam jars: family recipes from the kitchen of Simple Bites. Toronto, Pintail/Penguin.
Chicago / Turabian - Author Date Citation (style guide)Wimbush-Bourque, Aimée. 2015. Brown Eggs and Jam Jars: Family Recipes From the Kitchen of Simple Bites. Toronto, Pintail/Penguin.
Chicago / Turabian - Humanities Citation (style guide)Wimbush-Bourque, Aimée, Brown Eggs and Jam Jars: Family Recipes From the Kitchen of Simple Bites. Toronto, Pintail/Penguin, 2015.
MLA Citation (style guide)Wimbush-Bourque, Aimée. Brown Eggs and Jam Jars: Family Recipes From the Kitchen of Simple Bites. Toronto, Pintail/Penguin, 2015.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 08:25:23 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 08:26:06 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
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| 100 | 1 | |a Wimbush-Bourque, Aimée,|e author. | |
| 245 | 1 | 0 | |a Brown eggs and jam jars :|b family recipes from the kitchen of Simple Bites /|c Aimée Wimbush-Bourque; photography by Tim and Angela Chin; illustrations by John Winbush. |
| 246 | 3 | |a Family recipes from the kitchen of Simple Bites | |
| 264 | 1 | |a Toronto :|b Pintail/Penguin,|c 2015. | |
| 300 | |a xxv, 308 pages :|b color illustrations ;|c 24 cm. | ||
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| 500 | |a Includes index. | ||
| 520 | |a Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. Aimée shares more than one hundred recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead. | ||
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