We look forward to seeing you on your next visit to the library. Find a location near you.

Shroom: mind-bendingly good recipes for cultivated and wild mushrooms
(Book)

Book Cover
Average Rating
Published:
Kansas City, Missouri : Andrews McMeel Publishing, c2014.
Physical Desc:
xxxiv, 205 pages : color illustrations ; 26 cm.
Status:
Arcade
641.658 S464 2014
Isleton
641.658 S464 2014
Valley Hi-North Laguna
641.658 S464 2014
Description
"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool Beans
Chosen as One of the Best Cookbooks of 2014 by NPR
We're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms.
In a voice that's informed, but friendly and down-to-earth, Chef Becky Selengut's Shroom is a book for anyone looking to add mushrooms to their food, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried Eggs and Tabasco Honey.
Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
"The recipes in Shroom are sure to put a pep in your step and guide you through the amazing variety of mushrooms awaiting the adventurous cook." —Kevin Gillespie, author of Pure Pork Awesomeness
Also in This Series
Copies
Location
Call Number
Status
Arcade
641.658 S464 2014
On Shelf
Isleton
641.658 S464 2014
On Shelf
North Highlands-Antelope
641.658 S464 2014
In Transit
Valley Hi-North Laguna
641.658 S464 2014
On Shelf
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Language:
English
ISBN:
1449448267, 9781449448264

Notes

General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Selengut, B. (2014). Shroom: mind-bendingly good recipes for cultivated and wild mushrooms. Kansas City, Missouri, Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Selengut, Becky. 2014. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Kansas City, Missouri, Andrews McMeel Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Selengut, Becky, Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Kansas City, Missouri, Andrews McMeel Publishing, 2014.

MLA Citation (style guide)

Selengut, Becky. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Kansas City, Missouri, Andrews McMeel Publishing, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f2f6ff63-a544-fba3-a8b7-6b6346194859
Go To GroupedWork

Record Information

Last Sierra Extract TimeFeb 02, 2023 05:47:35 PM
Last File Modification TimeFeb 02, 2023 05:48:06 PM
Last Grouped Work Modification TimeFeb 03, 2023 02:08:37 AM

MARC Record

LEADER01565cam 2200385Ii 4500
001sky263883820
003SKY
00520140915120318.0
008140328s2014    moua          001 0 eng d
010 |a 2014931303
020 |a 1449448267
020 |a 9781449448264
040 |a BTCTA|b eng|e rda|c BTCTA|d BDX|d UKMGB|d OCO|d YDXCP|d ORX|d SKYRV
049 |a JRSA
08204|a 641.658|2 23
099 |a 641.658 S464 2014
1001 |a Selengut, Becky.
24510|a Shroom :|b mind-bendingly good recipes for cultivated and wild mushrooms /|c Becky Selengut ; foreword by Langdon Cook ; wine pairings by sommelier April Pogue ; photography by Clare Barboza.
2461 |a Mushroom.
264 1|a Kansas City, Missouri :|b Andrews McMeel Publishing,|c c2014.
300 |a xxxiv, 205 pages :|b color illustrations ;|c 26 cm.
336 |a text|b txt|2 rdacontent.
337 |a unmediated|b n|2 rdamedia.
338 |a volume|b nc|2 rdacarrier.
500 |a Includes index.
650 0|a Edible mushrooms.
650 0|a Cooking (Mushrooms)
655 7|a Cookbooks.|2 lcgft
907 |a .b2318534x
945 |y .i7119227x|i 33029099528564|l valag|s -|k |u 16|x 0|w 1|v 17|t 3|z 01-06-15|o -
945 |y .i71192281|i 33029099528572|l nhiag|s t|k |u 18|x 0|w 2|v 12|t 3|z 01-06-15|o -
945 |y .i7119230x|i 33029099528598|l islag|s -|k |u 8|x 0|w 0|v 5|t 3|z 01-06-15|o -
945 |y .i71192311|i 33029099528606|l arcag|s -|k |u 11|x 0|w 1|v 12|t 3|z 01-06-15|o -
945 |y .i71192323|i 33029099528614|l cenag|s n|k 12-08-22|u 14|x 2|w 2|v 13|t 3|z 01-06-15|o -
998 |e -|d a |f eng|a arc|a cen|a fai|a isl|a val