Sunday suppers: recipes + gatherings
(Book)
Provides menus and instructions for small gatherings with dishes, including macerated blackberries with brown sugar and mint, buttermilk fried chicken, and fennel slaw with pickled red onions, raisins, hazlenuts, and mint.
Notes
Mordechai, K. (2014). Sunday suppers: recipes + gatherings. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Mordechai, Karen. 2014. Sunday Suppers: Recipes + Gatherings. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Mordechai, Karen, Sunday Suppers: Recipes + Gatherings. New York, Clarkson Potter/Publishers, 2014.
MLA Citation (style guide)Mordechai, Karen. Sunday Suppers: Recipes + Gatherings. First edition. New York, Clarkson Potter/Publishers, 2014.
Record Information
Last Sierra Extract Time | Apr 09, 2024 07:50:54 PM |
---|---|
Last File Modification Time | Apr 09, 2024 07:51:30 PM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
LEADER | 01953pam 2200433 i 4500 | ||
---|---|---|---|
001 | sky263955599 | ||
003 | SKY | ||
005 | 20141120000000.0 | ||
008 | 130924s2014 nyua 001 0 eng | ||
010 | |a 2013038842 | ||
020 | |a 9780385345262 | ||
020 | |a 0385345267 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT|d SKYRV | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 1 | 4 | |a TX738|b .M67 2014 |
082 | 0 | 0 | |a 641.5/3|2 23 |
099 | |a 641.53 M834 2014 | ||
100 | 1 | |a Mordechai, Karen. | |
245 | 1 | 0 | |a Sunday suppers :|b recipes + gatherings /|c Karen Mordechai. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2014] | |
264 | 4 | |c ©2014. | |
300 | |a 256 pages :|b color illustrations ;|c 27 cm. | ||
336 | |a text|2 rdacontent. | ||
337 | |a unmediated|2 rdamedia. | ||
338 | |a volume|2 rdacarrier. | ||
500 | |a Includes index. | ||
505 | 0 | |a Morning -- In bed -- Take-along -- An early breakfast -- Winter brunch -- Noon -- Camping -- Day trip -- A packed meal -- Spring forager's lunch -- Afternoon -- City picnic -- Taqueria -- Birthday for little ones -- Whiskey feast -- Holiday -- Evening -- Autumn dinner -- Sides party, a potluck -- Upstate with friends -- Cheese table -- Late summer. | |
520 | |a Provides menus and instructions for small gatherings with dishes, including macerated blackberries with brown sugar and mint, buttermilk fried chicken, and fennel slaw with pickled red onions, raisins, hazlenuts, and mint. | ||
650 | 0 | |a Suppers. | |
650 | 0 | |a Cooking. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
907 | |a .b23177512 | ||
945 | |y .i71159071|i 33029099509630|l cenag|s -|k |u 17|x 1|w 0|v 14|t 3|z 12-30-14|o - | ||
945 | |y .i71159083|i 33029099509648|l kinag|s -|k |u 12|x 2|w 0|v 9|t 3|z 12-30-14|o - | ||
945 | |y .i71159101|i 33029099509663|l sylag|s -|k |u 23|x 2|w 1|v 28|t 3|z 12-30-14|o - | ||
945 | |y .i71159113|i 33029099509671|l ranag|s -|k |u 15|x 0|w 1|v 8|t 3|z 12-30-14|o - | ||
998 | |e -|d a |f eng|a cen|a kin|a ran|a syl |