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Best food writing 2014
(Book)

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Contributors:
Published:
Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2014.
Physical Desc:
xiv, 373 pages ; 21 cm.
Status:
Southgate
808.80355 B561 2014
Description

For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us.Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh

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808.80355 B561 2014
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More Details
Format:
Book
Edition:
First Da Capo Press edition.
Language:
English
ISBN:
9780738217918

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Hughes, H. (2014). Best food writing 2014. First Da Capo Press edition. Boston, MA: Da Capo Life Long, a member of the Perseus Books Group.

Chicago / Turabian - Author Date Citation (style guide)

Hughes, Holly. 2014. Best Food Writing 2014. Boston, MA: Da Capo Life Long, a member of the Perseus Books Group.

Chicago / Turabian - Humanities Citation (style guide)

Hughes, Holly, Best Food Writing 2014. Boston, MA: Da Capo Life Long, a member of the Perseus Books Group, 2014.

MLA Citation (style guide)

Hughes, Holly. Best Food Writing 2014. First Da Capo Press edition. Boston, MA: Da Capo Life Long, a member of the Perseus Books Group, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ab6e2461-3eb5-2989-66fa-353ccf5aba4e
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Record Information

Last Sierra Extract TimeJul 01, 2020 05:00:13 PM
Last File Modification TimeSep 01, 2020 10:46:11 PM
Last Grouped Work Modification TimeJan 22, 2021 02:27:14 AM

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