Fragrant: the secret life of scent
(Book)
"From a trailblazer in natural perfumery comes a celebration of our most potent sense: scent. Through five major players in the epic of aroma (cinnamon, mint, frankincense, ambergris, and jasmine) Mandy Aftel explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, and make us fully alive. Includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with--and reveling in--aroma"--
Notes
Aftel, M. (2014). Fragrant: the secret life of scent. New York, Riverhead Books.
Chicago / Turabian - Author Date Citation (style guide)Aftel, Mandy. 2014. Fragrant: The Secret Life of Scent. New York, Riverhead Books.
Chicago / Turabian - Humanities Citation (style guide)Aftel, Mandy, Fragrant: The Secret Life of Scent. New York, Riverhead Books, 2014.
MLA Citation (style guide)Aftel, Mandy. Fragrant: The Secret Life of Scent. New York, Riverhead Books, 2014.
Record Information
| Last Sierra Extract Time | Apr 18, 2024 07:05:11 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 07:06:00 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
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| 650 | 0 | |a Smell. | |
| 650 | 0 | |a Odors. | |
| 650 | 0 | |a Cinnamon. | |
| 650 | 0 | |a Mints (Plants) | |
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