The third plate field notes on the future of food
(CD Audiobook)

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Published:
New York : Penguin Audio, p2014.
Physical Desc:
12 sound discs (14 hr., 30 min.) : digital ; 4 3/4 in.
Status:
Arcade
CD 641.302 B234 2014
Carmichael
CD 641.302 B234 2014
Colonial Heights
CD 641.302 B234 2014
Description

Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production.

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Arcade
CD 641.302 B234 2014
On Shelf
Belle Cooledge
CD 641.302 B234 2014
Due Jul 17, 2019
Carmichael
CD 641.302 B234 2014
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Colonial Heights
CD 641.302 B234 2014
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Del Paso Heights
CD 641.302 B234 2014
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Elk Grove
CD 641.302 B234 2014
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Fair Oaks
CD 641.302 B234 2014
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Franklin
CD 641.302 B234 2014
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Galt
CD 641.302 B234 2014
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Martin Luther King, Jr.
CD 641.302 B234 2014
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McKinley
CD 641.302 B234 2014
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McKinley
CD 641.302 B234 2014
Due Jul 11, 2019
North Natomas
CD 641.302 B234 2014
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Orangevale
CD 641.302 B234 2014
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More Details
Format:
CD Audiobook
Language:
English
ISBN:
9781611763218, 1611763215, 9780553544435, 0553544438

Notes

General Note
Unabridged.
Participants/Performers
Read by the author.
Description
Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production.
System Details
Compact disc.
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Grouped Work ID:
de8ade30-464f-5378-d382-b73025c6c96a
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Last File Modification Time Jun 27, 2019 01:56:31 AM
Last Grouped Work Modification Time Jun 27, 2019 01:52:20 AM

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