The new Greenmarket cookbook: recipes and tips from today's finest chefs & the stories behind the farms that inspire them
(Book)
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
Notes
Langholtz, G. (2014). The new Greenmarket cookbook: recipes and tips from today's finest chefs & the stories behind the farms that inspire them. First Da Capo Press edition. Boston, MA, Perseus Books Group.
Chicago / Turabian - Author Date Citation (style guide)Langholtz, Gabrielle. 2014. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs & the Stories Behind the Farms That Inspire Them. Boston, MA, Perseus Books Group.
Chicago / Turabian - Humanities Citation (style guide)Langholtz, Gabrielle, The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs & the Stories Behind the Farms That Inspire Them. Boston, MA, Perseus Books Group, 2014.
MLA Citation (style guide)Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs & the Stories Behind the Farms That Inspire Them. First Da Capo Press edition. Boston, MA, Perseus Books Group, 2014.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 06:17:38 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 06:18:08 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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| 245 | 1 | 4 | |a The new Greenmarket cookbook :|b recipes and tips from today's finest chefs & the stories behind the farms that inspire them /|c Gabrielle Langholtz. |
| 250 | |a First Da Capo Press edition. | ||
| 260 | |b Perseus Books Group|c 2014. | ||
| 264 | 1 | |a Boston, MA :|b Da Capo Press, a member of the Perseus Books Group,|c 2014. | |
| 300 | |a 245 pages :|b color illustrations ;|c 24 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season. | ||
| 610 | 1 | 0 | |a Greenmarket (New York, NY) |
| 650 | 0 | |a Seasonal cooking. | |
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| 650 | 0 | |a Cooking (Natural foods) | |
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