The Nolan Ryan beef & barbecue cookbook: recipes from a Texas kitchen
(Book)
Author:
Contributors:
Rosenthal, Jim, author.
Published:
New York : Little, Brown and Company, 2014.
Physical Desc:
172 pages : color illustrations ; 27 cm
Status:
North Natomas
641.59764 R989 2014
Rio Linda
641.59764 R989 2014
Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Copies
Location
Call Number
Status
North Natomas
641.59764 R989 2014
On Shelf
Rio Linda
641.59764 R989 2014
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Other Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780316248266, 0316248266
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Ryan, N., & Rosenthal, J. (2014). The Nolan Ryan beef & barbecue cookbook: recipes from a Texas kitchen. First edition. New York, Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Ryan, Nolan, 1947- and Jim, Rosenthal. 2014. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. New York, Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Ryan, Nolan, 1947- and Jim, Rosenthal, The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. New York, Little, Brown and Company, 2014.
MLA Citation (style guide)Ryan, Nolan and Jim Rosenthal. The Nolan Ryan Beef & Barbecue Cookbook: Recipes From a Texas Kitchen. First edition. New York, Little, Brown and Company, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c63df048-425b-2772-0e40-4debdbdea321
QR Code
Record Information
| Last Sierra Extract Time | Sep 11, 2024 07:57:12 PM |
|---|---|
| Last File Modification Time | Sep 11, 2024 07:57:34 PM |
| Last Grouped Work Modification Time | Sep 14, 2024 02:15:06 AM |
MARC Record
| LEADER | 01291nam 2200373 i 4500 | ||
|---|---|---|---|
| 001 | bl2014017185 | ||
| 005 | 20140507115616.0 | ||
| 008 | 140421s2014 nyua 001 0 eng d | ||
| 010 | |a bl2014017185 | ||
| 020 | |a 9780316248266 | ||
| 020 | |a 0316248266 | ||
| 040 | |a NjBwBT |b eng |e rda |c NjBwBT | ||
| 049 | |a JRSA | ||
| 050 | 1 | 4 | |a TX749.5.B43 |b R93 2014 |
| 082 | 0 | 4 | |a 641.6/62 |2 23 |
| 099 | |a 641.59764 R989 2014 | ||
| 100 | 1 | |a Ryan, Nolan, |d 1947- |e author. | |
| 245 | 1 | 4 | |a The Nolan Ryan beef & barbecue cookbook : |b recipes from a Texas kitchen / |c Nolan Ryan ; with JR Rosenthal ; photography by Geno Loro. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Little, Brown and Company, |c 2014. | |
| 300 | |a 172 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Cooking, American |x Southwestern style. | |
| 650 | 0 | |a Cooking (Beef) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Rosenthal, Jim, |e author. | |
| 907 | |a .b22830534 | ||
| 945 | |y .i69831841 |i 33029098792740 |l nntag |s - |k |u 12 |x 1 |w 0 |v 12 |t 3 |z 05-14-14 |o - | ||
| 945 | |y .i69831865 |i 33029098792765 |l rioag |s - |k |u 17 |x 0 |w 0 |v 14 |t 3 |z 05-14-14 |o - | ||
| 998 | |e - |d a |f eng |a nnt |a rio | ||