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The Texas food bible: from legendary dishes to new classics
(Book)

Book Cover
Average Rating
Published:
New York : Grand Central Life & Style, 2014.
Physical Desc:
253 pages : color illustrations ; 27 cm
Status:
McKinley
641.5979 F288 2014
Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
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Copies
Location
Call Number
Status
Central
641.5979 F288 2014
Due Jul 9, 2022
McKinley
641.5979 F288 2014
On Shelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
1455574309, 9781455574308

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Fearing, D., Dreyer, E., & Choate, J. (2014). The Texas food bible: from legendary dishes to new classics. First edition. New York: Grand Central Life & Style.

Chicago / Turabian - Author Date Citation (style guide)

Fearing, Dean, Eric. Dreyer and Judith. Choate. 2014. The Texas Food Bible: From Legendary Dishes to New Classics. New York: Grand Central Life & Style.

Chicago / Turabian - Humanities Citation (style guide)

Fearing, Dean, Eric. Dreyer and Judith. Choate, The Texas Food Bible: From Legendary Dishes to New Classics. New York: Grand Central Life & Style, 2014.

MLA Citation (style guide)

Fearing, Dean., Eric Dreyer, and Judith Choate. The Texas Food Bible: From Legendary Dishes to New Classics. First edition. New York: Grand Central Life & Style, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c03f8758-2066-9bc5-5ec2-cb2f32886261
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Record Information

Last Sierra Extract TimeJul 02, 2022 07:49:55 AM
Last File Modification TimeJul 02, 2022 07:55:11 AM
Last Grouped Work Modification TimeJul 04, 2022 02:08:30 AM

MARC Record

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