The Texas food bible: from legendary dishes to new classics
(Book)
Author:
Contributors:
Published:
New York : Grand Central Life & Style, 2014.
Physical Desc:
253 pages : color illustrations ; 27 cm
Status:
Central
641.5979 F288 2014
Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Copies
Location
Call Number
Status
Central
641.5979 F288 2014
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Other Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
1455574309, 9781455574308
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Fearing, D., Dreyer, E., & Choate, J. (2014). The Texas food bible: from legendary dishes to new classics. First edition. New York, Grand Central Life & Style.
Chicago / Turabian - Author Date Citation (style guide)Fearing, Dean, Eric. Dreyer and Judith. Choate. 2014. The Texas Food Bible: From Legendary Dishes to New Classics. New York, Grand Central Life & Style.
Chicago / Turabian - Humanities Citation (style guide)Fearing, Dean, Eric. Dreyer and Judith. Choate, The Texas Food Bible: From Legendary Dishes to New Classics. New York, Grand Central Life & Style, 2014.
MLA Citation (style guide)Fearing, Dean., et al. The Texas Food Bible: From Legendary Dishes to New Classics. First edition. New York, Grand Central Life & Style, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c03f8758-2066-9bc5-5ec2-cb2f32886261
Record Information
Last Sierra Extract Time | Apr 18, 2024 09:26:02 PM |
---|---|
Last File Modification Time | Apr 18, 2024 09:26:27 PM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
LEADER | 01494pam 2200409 i 4500 | ||
---|---|---|---|
001 | 2013034361 | ||
003 | DLC | ||
005 | 20140421114202.0 | ||
008 | 130821s2014 nyua 001 0 eng | ||
010 | |a 2013034361 | ||
020 | |a 1455574309 | ||
020 | |a 9781455574308 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT | ||
042 | |a pcc | ||
043 | |a n-usu--|a n-us-tx|a n-ust-- | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX715.2.S69|b F44 2014 |
082 | 0 | 0 | |a 641.59764|2 23 |
099 | |a 641.5979 F288 2014 | ||
100 | 1 | |a Fearing, Dean. | |
245 | 1 | 4 | |a The Texas food bible :|b from legendary dishes to new classics /|c Dean Fearing with Judith Choate and Eric Dreyer ; photographs by Dave Carlin. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Grand Central Life & Style,|c 2014. | |
300 | |a 253 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Fearing's Texas pantry -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts. | |
650 | 0 | |a Cooking, American|x Southwestern style. | |
650 | 0 | |a Cooking|z Texas. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Dreyer, Eric. | |
700 | 1 | |a Choate, Judith. | |
907 | |a .b22818972 | ||
945 | |y .i69744245|i 33029098744592|l cenag|s -|k |u 12|x 2|w 0|v 5|t 3|z 04-28-14|o - | ||
998 | |e -|d a |f eng|a cen |