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Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us
(Book)

Book Cover
Average Rating
Published:
New York : Stewart, Tabori & Chang, 2014.
Physical Desc:
272 pages : color illustrations ; 23 cm
Status:
Central
641.5636 K928 2014
Description

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

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Central
641.5636 K928 2014
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Format:
Book
Language:
English
ISBN:
9781617690402, 1617690406

Notes

General Note
"175 gluten-free recipes"--Cover.
General Note
Includes index.
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Citations
APA Citation (style guide)

Krissoff, L. (2014). Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Krissoff, Liana. 2014. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Krissoff, Liana, Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. New York: Stewart, Tabori & Chang, 2014.

MLA Citation (style guide)

Krissoff, Liana. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. New York: Stewart, Tabori & Chang, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
73d1508c-e9b3-fc3c-1871-0314c2e47bbc
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Record Information

Last Sierra Extract TimeFeb 25, 2021 01:25:09 PM
Last File Modification TimeFeb 25, 2021 01:25:58 PM
Last Grouped Work Modification TimeMar 03, 2021 02:27:12 AM

MARC Record

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