Cheesemonger's seasons: recipes for enjoying cheese with ripe fruits and vegetables
(Book)
Author:
Published:
San Francisco : Chronicle Books, 2014.
Physical Desc:
192 pages : color illustrations ; 26 cm
Status:
Carmichael
641.373 H357 2014
Central
641.373 H357 2014
Description
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
Copies
Location
Call Number
Status
Carmichael
641.373 H357 2014
On Shelf
Central
641.373 H357 2014
On Shelf
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781452112886, 1452112886
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Hastings, C. (2014). Cheesemonger's seasons: recipes for enjoying cheese with ripe fruits and vegetables. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Hastings, Chester.. 2014. Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Hastings, Chester., Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. San Francisco, Chronicle Books, 2014.
MLA Citation (style guide)Hastings, Chester.. Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. San Francisco, Chronicle Books, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
35b14d14-cee4-f41c-3c44-ced0edbe78cc
Record Information
Last Sierra Extract Time | Mar 26, 2024 08:32:51 PM |
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Last File Modification Time | Mar 26, 2024 08:33:16 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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---|---|---|---|
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