Ivan Ramen: love, obsession, and recipes from Tokyo's most unlikely noodle joint
(Book)
"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--
Notes
Orkin, I., & Ying, C. (2013). Ivan Ramen: love, obsession, and recipes from Tokyo's most unlikely noodle joint. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Orkin, Ivan and Chris. Ying. 2013. Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Orkin, Ivan and Chris. Ying, Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint. Berkeley, Ten Speed Press, 2013.
MLA Citation (style guide)Orkin, Ivan. and Chris Ying. Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint. First edition. Berkeley, Ten Speed Press, 2013.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 04:01:17 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 04:02:19 PM |
| Last Grouped Work Modification Time | Apr 16, 2024 02:11:58 AM |
MARC Record
| LEADER | 02567pam 2200469 i 4500 | ||
|---|---|---|---|
| 001 | 2013025984 | ||
| 003 | DLC | ||
| 005 | 20131021082610.0 | ||
| 008 | 130701s2013 caua 001 0deng | ||
| 010 | |a 2013025984 | ||
| 020 | |a 9781607744467 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d GCmBT | ||
| 042 | |a pcc | ||
| 043 | |a a-ja---|a n-us--- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX724.5.J3|b O725 2013 |
| 082 | 0 | 0 | |a 641.5952|2 23 |
| 099 | |a 641.5952 O699 2013 | ||
| 100 | 1 | |a Orkin, Ivan. | |
| 245 | 1 | 0 | |a Ivan Ramen :|b love, obsession, and recipes from Tokyo's most unlikely noodle joint /|c Ivan Orkin with Chris Ying. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2013] | |
| 300 | |a xi, 211 pages :|b illustrations (chiefly color) ;|c 26 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | 2 | |a "The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--|c Provided by publisher. | |
| 600 | 1 | 0 | |a Orkin, Ivan. |
| 610 | 2 | 0 | |a Ivan Ramen (Restaurant) |
| 650 | 0 | |a Cooks|z Japan|z Tokyo|v Biography. | |
| 650 | 0 | |a Restaurateurs|z Japan|z Tokyo|v Biography. | |
| 650 | 0 | |a Americans|z Japan|z Tokyo|v Biography. | |
| 650 | 0 | |a Noodles|z Japan|z Tokyo. | |
| 650 | 0 | |a Cooking, Japanese. | |
| 700 | 1 | |a Ying, Chris. | |
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