So, you want to be a chef?: how to get started in the world of culinary arts
(Book)
Author:
NoveList Series:
Series:
Published:
New York : Hillsboro, Oregon : Aladdin ;, 2013.
Physical Desc:
220 pages : illustrations ; 24 cm.
Lexile measure:
960L
Rating:
960
Status:
Southgate Children's Area
CHILDREN 641.5023 B411 2013
Description
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Copies
Location
Call Number
Status
McKinley Children's Area
CHILDREN 641.5023 B411 2013
Due Apr 5, 2024
Southgate Children's Area
CHILDREN 641.5023 B411 2013
On Shelf
Location
Call Number
Status
Folsom Children's Area
CHILDREN 641.5023 BED 2013
On Shelf
Woodland Public Library Children's Area
CHILDREN 641.5023 Bed 2013
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
Beyond Words/Aladdin edition.
Language:
English
ISBN:
9781582704371, 1582704376
Lexile measure:
960
Notes
Bibliography
Includes bibliographical references.
Description
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Target Audience
960,Lexile.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bedell, J. M. (2013). So, you want to be a chef?: how to get started in the world of culinary arts. Beyond Words/Aladdin edition. New York : Hillsboro, Oregon, Aladdin.
Chicago / Turabian - Author Date Citation (style guide)Bedell, J. M. 2013. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts. New York : Hillsboro, Oregon, Aladdin.
Chicago / Turabian - Humanities Citation (style guide)Bedell, J. M, So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts. New York : Hillsboro, Oregon, Aladdin, 2013.
MLA Citation (style guide)Bedell, J. M. So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts. Beyond Words/Aladdin edition. New York : Hillsboro, Oregon, Aladdin, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e1ec9662-8cb3-cf4e-662b-719ad88ab641
Record Information
| Last Sierra Extract Time | Apr 12, 2024 06:17:44 AM |
|---|---|
| Last File Modification Time | Apr 12, 2024 06:24:27 AM |
| Last Grouped Work Modification Time | Apr 12, 2024 06:17:52 AM |
MARC Record
| LEADER | 02420cam 2200457 i 4500 | ||
|---|---|---|---|
| 001 | sky255667608 | ||
| 003 | SKY | ||
| 005 | 20131021000000.0 | ||
| 008 | 130429s2013 nyu j b 000 0 eng | ||
| 010 | |a 2013007945 | ||
| 020 | |a 9781582704371 | ||
| 020 | |a 1582704376 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT|d SKYRV | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX652.4|b .B43 2013 |
| 082 | 0 | 0 | |a 641.5023|2 23 |
| 099 | |f CHILDREN|a 641.5023 B411 2013 | ||
| 100 | 1 | |a Bedell, J. M.|q (Jane M.) | |
| 245 | 1 | 0 | |a So, you want to be a chef? :|b how to get started in the world of culinary arts /|c J.M. Bedell. |
| 250 | |a Beyond Words/Aladdin edition. | ||
| 264 | 1 | |a New York :|b Aladdin ;|a Hillsboro, Oregon :|b Beyond Words,|c 2013. | |
| 300 | |a 220 pages :|b illustrations ;|c 24 cm. | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 490 | 1 | |a Be what you want series | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary. | |
| 520 | |a A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur. | ||
| 521 | 8 | |a 960|b Lexile. | |
| 650 | 0 | |a Cooking|x Vocational guidance|v Juvenile literature. | |
| 650 | 0 | |a Cooks|v Juvenile literature. | |
| 650 | 0 | |a Vocational guidance|v Juvenile literature. | |
| 830 | 0 | |a Be what you want series. | |
| 907 | |a .b22325852 | ||
| 945 | |y .i68731164|i 36796002080795|l folj|s -|k |u 26|x 0|w 0|v 9|t 10|z 11-05-13|o l|f CHILDREN|a 641.5023 BED 2013 | ||
| 945 | |y .i68769271|i 33029098269962|l mckcg|s -|k 04-05-24|u 11|x 1|w 2|v 17|t 10|z 11-12-13|o - | ||
| 945 | |y .i68769295|i 33029098269988|l soucg|s -|k |u 21|x 0|w 0|v 8|t 10|z 11-12-13|o - | ||
| 945 | |y .i74022891|i 31652002949528|l wdpj|s -|k |u 0|x 0|w 0|v 0|t 10|z 05-23-16|o -|f CHILDREN|a 641.5023 Bed 2013 | ||
| 948 | |a WDP Featured List (12/13) | ||
| 998 | |e -|d a |f eng|a folj|a mckc|a souc|a wdpj | ||
