The honey connoisseur: selecting, tasting, and pairing honey, with a guide to more than 30 varietals
(Book)
Gives a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions--how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.
Notes
Marchese, C. M., Flottum, K., & Tanguy, E. (2013). The honey connoisseur: selecting, tasting, and pairing honey, with a guide to more than 30 varietals. New York, Black Dog & Leventhal Publishers.
Chicago / Turabian - Author Date Citation (style guide)Marchese, C. Marina, Kim. Flottum and Elara. Tanguy. 2013. The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals. New York, Black Dog & Leventhal Publishers.
Chicago / Turabian - Humanities Citation (style guide)Marchese, C. Marina, Kim. Flottum and Elara. Tanguy, The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals. New York, Black Dog & Leventhal Publishers, 2013.
MLA Citation (style guide)Marchese, C. Marina., et al. The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals. New York, Black Dog & Leventhal Publishers, 2013.
Record Information
Last Sierra Extract Time | Apr 17, 2024 06:05:48 AM |
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Last File Modification Time | Apr 17, 2024 06:16:10 AM |
Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
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300 | |a 208 pages :|b color illustrations ;|c 24 cm. | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a Gives a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions--how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. | ||
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