We look forward to seeing you on your next visit to the library. Find a location near you.

Cooked: a natural history of transformation
(Large Print)

Book Cover
Average Rating
5 star
 
(2)
4 star
 
(0)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Published:
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2013.
Physical Desc:
689 pages (large print) ; 23 cm.
Status:
Fair Oaks
LARGE PRINT 641.5 P771 2013
Walnut Grove
LARGE PRINT 641.5 P771 2013
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--
Also in This Series
Copies
Location
Call Number
Status
Fair Oaks
LARGE PRINT 641.5 P771 2013
On Shelf
Walnut Grove
LARGE PRINT 641.5 P771 2013
On Shelf
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Large Print
Edition:
Large print edition.
Language:
English
ISBN:
9781410456533, 1410456536

Notes

Bibliography
Includes bibliographical references.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Pollan, M. (2013). Cooked: a natural history of transformation. Large print edition. Waterville, Maine: Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Author Date Citation (style guide)

Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Waterville, Maine: Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Humanities Citation (style guide)

Pollan, Michael, Cooked: A Natural History of Transformation. Waterville, Maine: Thorndike Press, a part of Gale, Cengage Learning, 2013.

MLA Citation (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation. Large print edition. Waterville, Maine: Thorndike Press, a part of Gale, Cengage Learning, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
061bb40a-9853-2008-a1bf-00619232bf8c
Go To GroupedWork

Record Information

Last Sierra Extract TimeDec 29, 2021 03:43:23 PM
Last File Modification TimeDec 29, 2021 03:45:20 PM
Last Grouped Work Modification TimeJan 25, 2022 10:29:54 AM

MARC Record

LEADER01368pam 2200397 i 4500
001  2013007173
003DLC
00520130514071857.0
008130410r20132013meu     db    000 0 eng  
010 |a 2013007173
020 |a 9781410456533
020 |a 1410456536
040 |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT
042 |a pcc
049 |a JRSA
05010|a TX652|b .P646 2013b
08200|a 641.5|2 23
099 |f LARGE PRINT|a 641.5 P771 2013
1001 |a Pollan, Michael.
24510|a Cooked|h [text (large print)] :|b a natural history of transformation /|c Michael Pollan.
250 |a Large print edition.
260 |a Waterville, Maine :|b Thorndike Press, a part of Gale, Cengage Learning,|c 2013.
300 |a 689 pages (large print) ;|c 23 cm.
336 |a text|2 rdacontent
337 |a unmediated|2 rdamedia
338 |a volume|2 rdacarrier
4900 |a Thorndike Press large print nonfiction
504 |a Includes bibliographical references.
650 0|a Cooking.
650 0|a Cooks.
655 0|a Large type books.
907 |a .b22198738
945 |y .i67769470|i 33029097286918|l faiag|s -|k |u 16|x 0|w 1|v 13|t 16|z 05-22-13|o -
945 |y .i67769482|i 33029097286926|l nhiag|s m|k |u 15|x 0|w 0|v 18|t 16|z 05-22-13|o -
945 |y .i67769494|i 33029097286934|l walag|s -|k |u 16|x 0|w 1|v 8|t 16|z 05-22-13|o -
998 |e -|d l |f eng|a fai|a nhi|a wal