Cooked: a natural history of transformation
(Large Print)
Author:
Published:
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2013.
Physical Desc:
689 pages (large print) ; 23 cm.
Status:
Sylvan Oaks
LARGE PRINT 641.5 P771 2013
Walnut Grove
LARGE PRINT 641.5 P771 2013
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--
Copies
Location
Call Number
Status
Sylvan Oaks
LARGE PRINT 641.5 P771 2013
On Shelf
Walnut Grove
LARGE PRINT 641.5 P771 2013
On Shelf
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Subjects
Other Subjects
More Details
Format:
Large Print
Edition:
Large print edition.
Language:
English
ISBN:
9781410456533, 1410456536
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation. Large print edition. Waterville, Maine, Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Waterville, Maine, Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael, Cooked: A Natural History of Transformation. Waterville, Maine, Thorndike Press, a part of Gale, Cengage Learning, 2013.
MLA Citation (style guide)Pollan, Michael. Cooked: A Natural History of Transformation. Large print edition. Waterville, Maine, Thorndike Press, a part of Gale, Cengage Learning, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
061bb40a-9853-2008-a1bf-00619232bf8c
Record Information
| Last Sierra Extract Time | Apr 21, 2024 06:34:13 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 06:34:25 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
| LEADER | 01277pam 2200385 i 4500 | ||
|---|---|---|---|
| 001 | 2013007173 | ||
| 003 | DLC | ||
| 005 | 20130514071857.0 | ||
| 008 | 130410r20132013meu db 000 0 eng | ||
| 010 | |a 2013007173 | ||
| 020 | |a 9781410456533 | ||
| 020 | |a 1410456536 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 1 | 0 | |a TX652|b .P646 2013b |
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| 100 | 1 | |a Pollan, Michael. | |
| 245 | 1 | 0 | |a Cooked|h [text (large print)] :|b a natural history of transformation /|c Michael Pollan. |
| 250 | |a Large print edition. | ||
| 260 | |a Waterville, Maine :|b Thorndike Press, a part of Gale, Cengage Learning,|c 2013. | ||
| 300 | |a 689 pages (large print) ;|c 23 cm. | ||
| 336 | |a text|2 rdacontent | ||
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| 338 | |a volume|2 rdacarrier | ||
| 490 | 0 | |a Thorndike Press large print nonfiction | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooks. | |
| 655 | 0 | |a Large type books. | |
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