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The four season farm gardener's cookbook: from the garden to the table in 120 recipes
(Book)

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Published:
New York : Workman Pub., c2012.
Physical Desc:
v, 485 pages : ill. (chiefly col.), col. map ; 24 cm
Status:
Carmichael
641.5636 D166 2012
Franklin
641.5636 D166 2012
Rancho Cordova
641.5636 D166 2012

Description

A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

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Copies

Location
Call Number
Status
Carmichael
641.5636 D166 2012
On Shelf
Franklin
641.5636 D166 2012
On Shelf
Rancho Cordova
641.5636 D166 2012
On Shelf
Rio Linda
641.5636 D166 2012
On Shelf

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More Details

Format:
Book
Language:
English
ISBN:
9780761156697, 0761156690

Notes

General Note
Includes index.
Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

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Citations

APA Citation (style guide)

Damrosch, B., & Coleman, E. (2012). The four season farm gardener's cookbook: from the garden to the table in 120 recipes. New York, Workman Pub.

Chicago / Turabian - Author Date Citation (style guide)

Damrosch, Barbara and Eliot Coleman. 2012. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. New York, Workman Pub.

Chicago / Turabian - Humanities Citation (style guide)

Damrosch, Barbara and Eliot Coleman, The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. New York, Workman Pub, 2012.

MLA Citation (style guide)

Damrosch, Barbara. and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. New York, Workman Pub, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
85d687ad-e20b-0d92-4e5b-319483fb3d02
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Record Information

Last Sierra Extract TimeOct 23, 2024 10:14:13 PM
Last File Modification TimeOct 23, 2024 10:14:37 PM
Last Grouped Work Modification TimeOct 23, 2024 10:14:20 PM

MARC Record

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24514 |a The four season farm gardener's cookbook : |b from the garden to the table in 120 recipes / |c Barbara Damrosch & Eliot Coleman.
260 |a New York : |b Workman Pub., |c c2012.
300 |a v, 485 p. : |b ill. (chiefly col.), col. map ; |c 24 cm
500 |a Includes index.
5050 |a Pt. 1. The garden -- Introduction: why grow your own food -- The soil -- The layout -- The crops: what to grow -- The crops: how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction: cooking the harvest -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Roots, tubers, and other keepers -- Meat and seafood dishes -- Desserts.
520 |a A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
6500 |a Vegetable gardening.
6500 |a Organic gardening.
6500 |a Fruit-culture.
6500 |a Cooking (Vegetables)
6500 |a Cooking (Fruit)
7001 |a Coleman, Eliot, |d 1938-
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