Cooked: a natural history of transformation
(Book)
Author:
Published:
New York : The Penguin Press, 2013.
Physical Desc:
468 pages ; 25 cm
Status:
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--
Copies
Location
Call Number
Status
Arcade
641.5 P771 2013
On Shelf
Arden-Dimick
641.5 P771 2013
On Shelf
Central
641.5 P771 2013
On Shelf
Elk Grove
641.5 P771 2013
On Shelf
Martin Luther King, Jr.
641.5 P771 2013
On Shelf
South Natomas
641.5 P771 2013
On Shelf
Location
Call Number
Status
Folsom Adult
641.5 POL 2013
On Shelf
Woodland Public Library
641.5 Pol 2013
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Language:
English
ISBN:
9781594204210 :, 1594204217 :
Notes
Bibliography
Includes bibliographical references (pages [447]-458) and index.
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation. New York, The Penguin Press.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. New York, The Penguin Press.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael, Cooked: A Natural History of Transformation. New York, The Penguin Press, 2013.
MLA Citation (style guide)Pollan, Michael. Cooked: A Natural History of Transformation. New York, The Penguin Press, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
061bb40a-9853-2008-a1bf-00619232bf8c
Record Information
| Last Sierra Extract Time | Apr 10, 2024 07:28:58 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 07:29:52 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
| LEADER | 02236pam 2200445 i 4500 | ||
|---|---|---|---|
| 001 | sky253576716 | ||
| 003 | SKY | ||
| 005 | 20130104102731.0 | ||
| 008 | 130104s2013 nyu b 000 0 eng | ||
| 010 | |a 2012039705 | ||
| 020 | |a 9781594204210 :|c $27.95 | ||
| 020 | |a 1594204217 :|c $27.95 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d NjBwBT|d SKYRV | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX652|b .P646 2013 |
| 082 | 0 | 0 | |a 641.5|2 23 |
| 099 | |a 641.5 P771 2013 | ||
| 100 | 1 | |a Pollan, Michael. | |
| 245 | 1 | 0 | |a Cooked :|b a natural history of transformation /|c Michael Pollan. |
| 260 | |a New York :|b The Penguin Press,|c 2013. | ||
| 300 | |a 468 pages ;|c 25 cm | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 504 | |a Includes bibliographical references (pages [447]-458) and index. | ||
| 520 | |a "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooks. | |
| 650 | 0 | |a Cooking. | |
| 907 | |a .b22138444 | ||
| 945 | |y .i67576242|i 33029097174478|l cenag|s -|k |u 38|x 1|w 1|v 49|t 3|z 04-18-13|o - | ||
| 945 | |y .i6757628x|i 33029097174510|l kinag|s -|k |u 29|x 2|w 0|v 38|t 3|z 04-18-13|o - | ||
| 945 | |y .i6757631x|i 33029097174544|l ardag|s -|k |u 24|x 1|w 3|v 17|t 3|z 04-18-13|o - | ||
| 945 | |y .i67633031|i 31652002694538|l wdpa|s -|k |u 18|x 1|w 0|v 8|t 0|z 04-30-13|o -|a 641.5 Pol 2013 | ||
| 945 | |y .i67861866|i 36796002050897|l fola|s -|k |u 35|x 0|w 1|v 27|t 3|z 06-07-13|o l|a 641.5 POL 2013 | ||
| 945 | |y .i67884349|i 33029097345714|l elkag|s -|k |u 18|x 1|w 0|v 23|t 3|z 06-11-13|o - | ||
| 945 | |y .i67884398|i 33029097345763|l arcag|s -|k |u 15|x 1|w 1|v 8|t 3|z 06-11-13|o - | ||
| 945 | |y .i67884404|i 33029097345771|l natag|s -|k |u 17|x 0|w 0|v 16|t 3|z 06-11-13|o - | ||
| 948 | |a WDP Featured List 05/13 | ||
| 998 | |e -|d a |f eng|a arc|a ard|a cen|a elk|a fol|a kin|a nat|a wdp | ||
