Comfort food makeovers: all your favorites made lighter
(Book)
Contributors:
Published:
Brookline, MA : America's Test Kitchen, [2013].
Physical Desc:
326 pages : color illustrations ; 23 cm
Status:
Central
641.563 C732 2013
Description
Putting the foods you love back on the table
We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive Garden (Fettuccini Alfredo), Chili's (Nachos), and Au Bon Pain (Cinnamon Rolls) slashing thousands of calories and hundreds of grams of fat along the way. How did we do it? We put flavor first and used our test kitchen experience, smart ingredient substitutions (no fake fats or artificial sweeteners allowed), and innovative cooking techniques to make comfort food that you'll actually be comfortable eating. Comfort Food Makeovers isn't simply a collection of these tested and perfected recipes; it's an arsenal of fat and calorie-cutting strategies you can put to use. Use them to transform your own recipes into better tasting food that's better for you. We include a list of our key go-to ingredients that helped lighten or add flavor to the recipes in the book, as well as the essential equipment we found ourselves using again and again as we developed the recipes over time. Dramatic before and after counts for calories, grams of fat, and grams of saturated fat appear with each recipe, and full nutritional information for the recipes is provided at the back of the book.
We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive Garden (Fettuccini Alfredo), Chili's (Nachos), and Au Bon Pain (Cinnamon Rolls) slashing thousands of calories and hundreds of grams of fat along the way. How did we do it? We put flavor first and used our test kitchen experience, smart ingredient substitutions (no fake fats or artificial sweeteners allowed), and innovative cooking techniques to make comfort food that you'll actually be comfortable eating. Comfort Food Makeovers isn't simply a collection of these tested and perfected recipes; it's an arsenal of fat and calorie-cutting strategies you can put to use. Use them to transform your own recipes into better tasting food that's better for you. We include a list of our key go-to ingredients that helped lighten or add flavor to the recipes in the book, as well as the essential equipment we found ourselves using again and again as we developed the recipes over time. Dramatic before and after counts for calories, grams of fat, and grams of saturated fat appear with each recipe, and full nutritional information for the recipes is provided at the back of the book.
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Location
Call Number
Status
Central
641.563 C732 2013
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Subjects
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More Details
Format:
Book
Language:
English
ISBN:
9781936493425, 193649342X
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2013). Comfort food makeovers: all your favorites made lighter. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2013. Comfort Food Makeovers: All Your Favorites Made Lighter. Brookline, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Comfort Food Makeovers: All Your Favorites Made Lighter. Brookline, MA, America's Test Kitchen, 2013.
MLA Citation (style guide)Comfort Food Makeovers: All Your Favorites Made Lighter. Brookline, MA, America's Test Kitchen, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
995abe69-58aa-4dbd-2e84-cdfde1dac5e6
Record Information
Last Sierra Extract Time | Apr 17, 2024 07:53:20 PM |
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Last File Modification Time | Apr 17, 2024 07:54:17 PM |
Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
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245 | 0 | 0 | |a Comfort food makeovers :|b all your favorites made lighter /|c by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere ; additional photography by Carl Tremblay. |
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500 | |a Includes index. | ||
505 | 0 | |a Behind the makeovers -- Appetizers and snacks -- Salads, sandwiches, and pizza -- The soup bowl -- Classic casseroles -- Baked not fried -- A chicken in every pot -- Favorites from land and sea -- Pasta night -- On the side -- Breakfast and brunch -- Chocolate desserts -- Cookies and bars -- More sweet treats -- Nutritional information -- Conversions and equivalencies. | |
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650 | 0 | |a Low-calorie diet|v Recipes. | |
650 | 0 | |a Low-fat diet|v Recipes. | |
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