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Salt, sugar, fat: how the food giants hooked us
(Book)

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Published:
New York : Random House, c2013.
Physical Desc:
xxx, 446 pages ; 25 cm
Accelerated Reader:
IL: UG - BL: 10.2 - AR Pts: 26
Status:
10 copies, 1 person is on the wait list.
Franklin
613.2 M913 2013
McKinley
613.2 M913 2013
Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATUREEvery year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again.   Praise for Salt Sugar Fat  “[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan   “If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”The Washington Post   “Vital reading for the discerning food consumer.”The Wall Street Journal  “The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters   “Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”The Boston Globe“A remarkable accomplishment.”The New York Times Book Review
Also in This Series
Copies
Location
Call Number
Status
Arcade
613.2 M913 2013
Due May 7, 2021
Arden-Dimick
613.2 M913 2013
In Transit
Belle Cooledge
613.2 M913 2013
Due May 15, 2021
Carmichael
613.2 M913 2013
Due May 22, 2021
Central
613.2 M913 2013
Due Apr 29, 2021
Franklin
613.2 M913 2013
On Shelf
McKinley
613.2 M913 2013
On Shelf
Rancho Cordova
613.2 M913 2013
Due May 4, 2021
Location
Call Number
Status
Folsom Adult
613.2 MOS 2013
Due Apr 20, 2021
Woodland Public Library
613.2 Mos 2013
On Shelf
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9781400069804, 1400069807
Accelerated Reader:
UG
Level 10.2, 26 Points

Notes

Bibliography
Includes bibliographical references (p. [417]-422) and index.
Study Program Information
Accelerated Reader AR,UG,10.2,26.0,160486.
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Citations
APA Citation (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us. New York: Random House.

Chicago / Turabian - Author Date Citation (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House.

Chicago / Turabian - Humanities Citation (style guide)

Moss, Michael, 1955-, Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House, 2013.

MLA Citation (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
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Record Information

Last Sierra Extract TimeApr 15, 2021 01:34:56 PM
Last File Modification TimeApr 15, 2021 01:35:49 PM
Last Grouped Work Modification TimeApr 15, 2021 01:35:09 PM

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