Fire in my belly: real cooking
(Book)
This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.
Notes
Gillespie, K., Joachim, D., & Mosier, A. (2012). Fire in my belly: real cooking. Kansas City, Mo., Andrews McMeel Pub.
Chicago / Turabian - Author Date Citation (style guide)Gillespie, Kevin, David. Joachim and Angie. Mosier. 2012. Fire in My Belly: Real Cooking. Kansas City, Mo., Andrews McMeel Pub.
Chicago / Turabian - Humanities Citation (style guide)Gillespie, Kevin, David. Joachim and Angie. Mosier, Fire in My Belly: Real Cooking. Kansas City, Mo., Andrews McMeel Pub, 2012.
MLA Citation (style guide)Gillespie, Kevin., et al. Fire in My Belly: Real Cooking. Kansas City, Mo., Andrews McMeel Pub, 2012.
Record Information
| Last Sierra Extract Time | Nov 21, 2023 05:56:16 AM |
|---|---|
| Last File Modification Time | Nov 21, 2023 06:03:15 AM |
| Last Grouped Work Modification Time | Nov 30, 2023 02:08:40 AM |
MARC Record
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| 100 | 1 | |a Gillespie, Kevin. | |
| 245 | 1 | 0 | |a Fire in my belly :|b real cooking /|c Kevin Gillespie, with David Joachim ; photography by Angie Mosier. |
| 260 | |a Kansas City, Mo. :|b Andrews McMeel Pub.,|c c 2012. | ||
| 300 | |a xiii, 341 p. :|b col. ill. ;|c 28 cm | ||
| 500 | |a Includes index. | ||
| 520 | |a This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star. | ||
| 650 | 0 | |a Cooking. | |
| 700 | 1 | |a Joachim, David. | |
| 700 | 1 | |a Mosier, Angie. | |
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