The taste of country cooking
(Book)
Author:
Published:
New York : Knopf, 2006.
Physical Desc:
xxi, 268 pages : ill. ; 24 cm
Status:
2 copies, 1 person is on the wait list.
Description
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
Copies
Location
Call Number
Status
Carmichael
641.5975 L673 2006
In Transit
Orangevale
641.5975 L673 2006
Due Apr 24, 2024
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More Details
Format:
Book
Edition:
30th anniversary ed.
Language:
English
ISBN:
0307265609, 9780307265609
Notes
General Note
Includes index.
General Note
"This is a Borzoi book"--T.p. verso.
General Note
Originally published May 28, 1976.
Description
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
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Citations
APA Citation (style guide)
Lewis, E. (2006). The taste of country cooking. 30th anniversary ed. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Lewis, Edna. 2006. The Taste of Country Cooking. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Lewis, Edna, The Taste of Country Cooking. New York, Knopf, 2006.
MLA Citation (style guide)Lewis, Edna. The Taste of Country Cooking. 30th anniversary ed. New York, Knopf, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
85407c9c-4979-d3e7-440f-4ae69686b445
Record Information
| Last Sierra Extract Time | Apr 25, 2024 11:44:32 AM |
|---|---|
| Last File Modification Time | Apr 25, 2024 11:47:12 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 11:44:39 AM |
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| 500 | |a Includes index. | ||
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