The complete idiot's guide to fermenting foods
(Book)
Author:
Published:
New York : Alpha Books, c2012.
Physical Desc:
xv, 304 pages : ill. ; 24 cm.
Status:
Description
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
Copies
Location
Call Number
Status
Southgate
664.024 H288 2012
Due May 2, 2024
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Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781615641505, 9781615641505, 1615641505
Notes
Bibliography
Includes bibliographical references and index.
Description
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
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Citations
APA Citation (style guide)
Harmon, W. (2012). The complete idiot's guide to fermenting foods. New York, Alpha Books.
Chicago / Turabian - Author Date Citation (style guide)Harmon, Wardeh. 2012. The Complete Idiot's Guide to Fermenting Foods. New York, Alpha Books.
Chicago / Turabian - Humanities Citation (style guide)Harmon, Wardeh, The Complete Idiot's Guide to Fermenting Foods. New York, Alpha Books, 2012.
MLA Citation (style guide)Harmon, Wardeh. The Complete Idiot's Guide to Fermenting Foods. New York, Alpha Books, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
35840faf-0ad5-07d9-9128-d0348180751e
Record Information
| Last Sierra Extract Time | Apr 11, 2024 02:49:30 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 02:55:20 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
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| 100 | 1 | |a Harmon, Wardeh. | |
| 245 | 1 | 4 | |a The complete idiot's guide to fermenting foods /|c by Wardeh Harmon. |
| 246 | 3 | 0 | |a Complete idiot's guide. |
| 246 | 3 | 0 | |a Fermenting foods. |
| 260 | |a New York :|b Alpha Books,|c c2012. | ||
| 300 | |a xv, 304 p. :|b ill. ;|c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The fermentation story -- A first look at fermentation -- What's in it for you? -- How fermentation works -- The fermenter's toolbox -- Fermenting the fruits of the vine -- Vegetables -- Fruits -- Condiments -- Nonalcoholic beverages -- Alcoholic beverages -- Beans -- Grains -- Surf to turf fermenting -- Noncheese cultured dairy -- Simple cheese -- Meats and fish. | |
| 520 | |a Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys. | ||
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Canning and preserving. | |
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