Culinary intelligence: the art of eating healthy (and really well)
(Book)
Author:
Published:
New York : Knopf, 2012.
Physical Desc:
258 pages ; 22 cm.
Status:
Carmichael
641.563 K155 2012
Description
"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
Copies
Location
Call Number
Status
Carmichael
641.563 K155 2012
On Shelf
Central
641.563 K155 2012
Due May 10, 2024
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780307593375, 0307593371
Notes
Description
"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--,Provided by publisher.
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Citations
APA Citation (style guide)
Kaminsky, P. (2012). Culinary intelligence: the art of eating healthy (and really well). New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Kaminsky, Peter. 2012. Culinary Intelligence: The Art of Eating Healthy (and Really Well). New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Kaminsky, Peter, Culinary Intelligence: The Art of Eating Healthy (and Really Well). New York, Knopf, 2012.
MLA Citation (style guide)Kaminsky, Peter. Culinary Intelligence: The Art of Eating Healthy (and Really Well). New York, Knopf, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bb82c745-b70f-6dfa-e508-d4b3f5b871e9
Record Information
| Last Sierra Extract Time | Apr 19, 2024 10:08:21 AM |
|---|---|
| Last File Modification Time | Apr 19, 2024 10:12:10 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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