Forks over knives: the plant-based way to health
(Book)
Contributors:
Published:
New York, N.Y. : The Experiment, 2011.
Physical Desc:
ix, 213 pages : ill. ; 22 cm.
Status:
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Copies
Location
Call Number
Status
Folsom Adult
613.28 FOR 2011
On Shelf
Folsom Adult
613.28 FOR 2011
On Shelf
Woodland Public Library
613.28 For 2011
Due Apr 13, 2024
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More Details
Format:
Book
Language:
English
ISBN:
9781615190454 :, 1615190457 :
Notes
General Note
"The how-to companion to the feature documentary Forks over knives"--Cover.
General Note
"With 125 recipes"--Cover.
Bibliography
Includes bibliographical references (p. 198-199) and index.
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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Citations
APA Citation (style guide)
Stone, G., & Popper, P. (2011). Forks over knives: the plant-based way to health. New York, N.Y., The Experiment.
Chicago / Turabian - Author Date Citation (style guide)Stone, Gene, 1951- and Pamela. Popper. 2011. Forks Over Knives: The Plant-based Way to Health. New York, N.Y., The Experiment.
Chicago / Turabian - Humanities Citation (style guide)Stone, Gene, 1951- and Pamela. Popper, Forks Over Knives: The Plant-based Way to Health. New York, N.Y., The Experiment, 2011.
MLA Citation (style guide)Stone, Gene and Pamela Popper. Forks Over Knives: The Plant-based Way to Health. New York, N.Y., The Experiment, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d5ae3293-a794-c6b0-412d-428830a4fc8f
Record Information
Last Sierra Extract Time | Mar 23, 2024 02:24:39 PM |
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Last File Modification Time | Mar 23, 2024 02:25:39 PM |
Last Grouped Work Modification Time | Mar 23, 2024 02:24:46 PM |
MARC Record
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500 | |a "With 125 recipes"--Cover. | ||
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650 | 0 | |a Vegetables in human nutrition. | |
650 | 0 | |a Fruit in human nutrition. | |
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