Ching's everyday easy Chinese: more than 100 quick & healthy Chinese recipes
(Book)
Uniform Title:
Author:
Published:
New York : William Morrow, 2011.
Physical Desc:
240 pages : col. ill. ; 26 cm.
Status:
North Natomas
641.5951 H8743 2011
Rancho Cordova
641.5951 H8743 2011
Valley Hi-North Laguna
641.5951 H8743 2011
Description
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
Copies
Location
Call Number
Status
North Natomas
641.5951 H8743 2011
On Shelf
Rancho Cordova
641.5951 H8743 2011
On Shelf
Valley Hi-North Laguna
641.5951 H8743 2011
On Shelf
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Subjects
LC Subjects
Bisac Subjects
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More Details
Format:
Book
Edition:
1st U.S. ed.
Language:
English
ISBN:
9780062077493, 006207749X
Notes
General Note
Also published in 2011 by HarperCollins UK as Ching's fast food.
General Note
Includes index.
Description
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--,Provided by publisher.
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Citations
APA Citation (style guide)
Huang, C. (2011). Ching's everyday easy Chinese: more than 100 quick & healthy Chinese recipes. 1st U.S. ed. New York, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Huang, Ching-He. 2011. Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes. New York, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Huang, Ching-He, Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes. New York, William Morrow, 2011.
MLA Citation (style guide)Huang, Ching-He. Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes. 1st U.S. ed. New York, William Morrow, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
41a917dd-16d3-af94-9855-ca39bb5ad903
Record Information
| Last Sierra Extract Time | Apr 13, 2024 07:12:57 AM |
|---|---|
| Last File Modification Time | Apr 13, 2024 07:13:41 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
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| 245 | 1 | 0 | |a Ching's everyday easy Chinese :|b more than 100 quick & healthy Chinese recipes /|c Ching-He Huang. |
| 246 | 3 | 0 | |a Everyday easy Chinese. |
| 250 | |a 1st U.S. ed. | ||
| 260 | |a New York :|b William Morrow,|c 2011. | ||
| 300 | |a 240 p. :|b col. ill. ;|c 26 cm. | ||
| 500 | |a Also published in 2011 by HarperCollins UK as Ching's fast food. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Soups -- Appetizers -- Chicken & duck -- Beef, pork & lamb -- Fish & shellfish -- Vegetarian -- Specials -- Rice -- Noodles -- Dessert -- Equipment -- Glossary. | |
| 520 | |a "In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--|c Provided by publisher. | ||
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