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Nadia G's Bitchin' kitchen: cookin' for trouble
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Published:
New York : Ballantine Books Trade Paperbacks, c2011.
Physical Desc:
xiv, 197 pages : ill. (chiefly col.) ; 24 cm.
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Description
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
(Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!
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Format:
Unknown
Edition:
1st ed.
Language:
English
ISBN:
9780345531827, 9780345531827, 0345531825

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

G., N., & Dorsey, J. (2011). Nadia G's Bitchin' kitchen: cookin' for trouble. New York, Ballantine Books Trade Paperbacks.

Chicago / Turabian - Author Date Citation (style guide)

G., Nadia and Joshua. Dorsey. 2011. Nadia G's Bitchin' Kitchen: Cookin' for Trouble. New York, Ballantine Books Trade Paperbacks.

Chicago / Turabian - Humanities Citation (style guide)

G., Nadia and Joshua. Dorsey, Nadia G's Bitchin' Kitchen: Cookin' for Trouble. New York, Ballantine Books Trade Paperbacks, 2011.

MLA Citation (style guide)

G., Nadia. and Joshua Dorsey. Nadia G's Bitchin' Kitchen: Cookin' for Trouble. New York, Ballantine Books Trade Paperbacks, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e8c59695-3491-4cc4-dfb1-c50b494bacb0
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Record Information

Last Sierra Extract TimeApr 15, 2024 05:39:57 PM
Last File Modification TimeApr 15, 2024 05:40:35 PM
Last Grouped Work Modification TimeApr 26, 2024 02:10:38 AM

MARC Record

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