Purple citrus & sweet perfume: cuisine of the Eastern Mediterranean
(Book)
Author:
Contributors:
Published:
New York : Ecco, c2011.
Physical Desc:
255 pages : col. ill. ; 26 cm.
Status:
Valley Hi-North Laguna
641.5956 R879 2011
Walnut Grove
641.5956 R879 2011
Description
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.
Copies
Location
Call Number
Status
Valley Hi-North Laguna
641.5956 R879 2011
On Shelf
Walnut Grove
641.5956 R879 2011
On Shelf
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Subjects
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More Details
Format:
Book
Edition:
1st U.S. ed.
Language:
English
ISBN:
9780062071590, 9780062071590, 0062071599
Notes
General Note
"First published in Great Britain in 2010 by Hutchison, Random House"--T.p. verso.
General Note
Includes index.
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Citations
APA Citation (style guide)
Rowe, S., & Blumenthal, H. (2011). Purple citrus & sweet perfume: cuisine of the Eastern Mediterranean. 1st U.S. ed. New York, Ecco.
Chicago / Turabian - Author Date Citation (style guide)Rowe, Silvena and Heston. Blumenthal. 2011. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. New York, Ecco.
Chicago / Turabian - Humanities Citation (style guide)Rowe, Silvena and Heston. Blumenthal, Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. New York, Ecco, 2011.
MLA Citation (style guide)Rowe, Silvena. and Heston Blumenthal. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. 1st U.S. ed. New York, Ecco, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4e830f76-93d2-1b88-3abf-347db2b3ef34
Record Information
| Last Sierra Extract Time | Apr 20, 2024 09:15:57 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 09:16:24 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
| LEADER | 01370nam 2200385Ia 4500 | ||
|---|---|---|---|
| 001 | ocn670475456 | ||
| 003 | OCoLC | ||
| 005 | 20110617151434.0 | ||
| 008 | 181227s9999 xx 000 0 eng d | ||
| 008 | 101012s2011 nyua 001 0 eng d | ||
| 020 | |a 9780062071590 | ||
| 020 | |a 9780062071590 | ||
| 020 | |a 0062071599 | ||
| 040 | |a BTCTA|b eng|c BTCTA|d YDXCP|d BKL|d WIM | ||
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| 082 | 0 | 4 | |a 641.5956|2 22 |
| 099 | |a 641.5956 R879 2011 | ||
| 100 | 1 | |a Rowe, Silvena. | |
| 245 | 1 | 0 | |a Purple citrus & sweet perfume :|b cuisine of the Eastern Mediterranean /|c Silvena Rowe ; with a foreword by Heston Blumenthal ; photographs by Jonathan Lovekin. |
| 246 | 3 | |a Purple citrus and sweet perfume | |
| 250 | |a 1st U.S. ed. | ||
| 260 | |a New York :|b Ecco,|c c2011. | ||
| 300 | |a 255 p. :|b col. ill. ;|c 26 cm. | ||
| 500 | |a "First published in Great Britain in 2010 by Hutchison, Random House"--T.p. verso. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Mediterranean. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Blumenthal, Heston. | |
| 907 | |a .b20638358 | ||
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